Are you tired of bland, boring coleslaw that sits untouched at summer barbecues? Get ready to revolutionize your side dish game with this incredibly simple yet mind-blowingly delicious Homestyle Cole Slaw Dressing! In just 5 minutes, you'll create a creamy, tangy, and perfectly balanced dressing that transforms ordinary cabbage into a crowd-pleasing sensation that will have everyone asking for your secret recipe.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the mayonnaise as the base ingredient, ensuring it provides a creamy foundation for the dressing.
- Add the apple cider vinegar to the mayonnaise, which will introduce a tangy brightness and help balance the richness of the mayonnaise.
- Sprinkle the sugar into the mixture, stirring carefully to dissolve and create a subtle sweetness that complements the vinegar's acidity.
- Incorporate the celery seed, which will add a distinctive, slightly nutty flavor characteristic of traditional coleslaw dressings.
- Season with salt and freshly ground black pepper to taste, adjusting the seasoning gradually and tasting as you go to achieve the perfect balance of flavors.
- Whisk all ingredients together thoroughly until the dressing is smooth and well combined, with no visible sugar granules or unincorporated ingredients.
- Cover the dressing and refrigerate for at least 30 minutes before using to allow the flavors to meld and intensify.
- Before serving, give the dressing a quick stir and taste once more, adjusting seasoning if needed.
Tips
- • For the best flavor, let the dressing chill in the refrigerator for at least 30 minutes before serving. This allows the ingredients to meld and intensify. • Use fresh, high-quality mayonnaise for the creamiest texture and richest flavor. • Adjust the sugar and vinegar to your personal taste - some prefer a tangier dressing, while others like it slightly sweeter. • For extra depth, try using white wine vinegar instead of apple cider vinegar occasionally. • Always taste and adjust seasonings gradually - you can always add more, but you can't take it away! • Store the dressing in an airtight container in the refrigerator for up to 5 days. • For a lighter version, you can substitute half the mayonnaise with Greek yogurt.
Nutrition Facts
Calories: 97kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
