Get ready to indulge in a comforting classic that will transport you back to family dinners of yesteryear! Our Vintage Chicken Noodle Casserole is not just a meal; it's a warm embrace on a plate, perfect for cozy nights in or feeding a crowd. With tender shredded chicken, hearty egg noodles, and a creamy sauce topped with gooey melted cheese, this dish promises to be a hit at your table. In just 50 minutes, you can whip up a dish that serves eight hungry mouths, making it an ideal choice for gatherings or meal prep. Dive into this nostalgic recipe and discover why it's a timeless favorite!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 cups cooked chicken, shredded
- 2 cups egg noodles, cooked
- 1 can cream of chicken soup
- 1 cup frozen peas
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the shredded cooked chicken, pre-cooked egg noodles, cream of chicken soup, and frozen peas. Mix thoroughly to ensure even distribution of ingredients.
- Season the mixture with salt and pepper, adjusting to your taste preferences. Stir gently to incorporate the seasonings evenly.
- Transfer the chicken and noodle mixture into the prepared baking dish, spreading it out in an even layer to ensure uniform cooking.
- Sprinkle the shredded cheese evenly over the top of the casserole, covering the entire surface for a golden, melted cheese topping.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is completely melted and the edges are bubbling and lightly golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired for added flavor and visual appeal.
Tips
- Use Leftover Chicken: For a quicker prep time, utilize leftover rotisserie chicken or any cooked chicken you have on hand. This will save you time and enhance the flavor!
- Customize Your Veggies: Feel free to mix in other vegetables like diced carrots or corn for added nutrition and color. Just make sure they are pre-cooked or thawed if frozen.
- Cheese Choices: While shredded cheese is a must, consider blending different types like cheddar, mozzarella, or even a sprinkle of parmesan for a unique twist.
- Make Ahead: This casserole can be assembled ahead of time and stored in the fridge for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
- Garnish for Flair: Elevate your presentation by garnishing with fresh herbs like parsley or green onions before serving. It adds a pop of color and freshness that complements the dish beautifully.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 85mg
