Are you ready to elevate your appetizer game with a vibrant twist on a classic favorite? This Beet and Walnut Hummus is not just a feast for the eyes; it's a deliciously creamy dip that brings a burst of flavor to any gathering. With its stunning magenta hue and nutty undertones, this Middle Eastern-inspired recipe is sure to impress your guests and make your taste buds dance. Perfect for parties or a healthy snack, this hummus comes together in just 10 minutes, making it an irresistible addition to your culinary repertoire. Dive in and discover how easy it is to whip up this delightful dish that’s packed with nutrients and flavor!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 6 servings
Ingredients
- 1 cup cooked beets, chopped
- 1/2 cup walnuts, toasted
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic
- Salt to taste
Instructions
- Toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until they become fragrant and lightly golden. Be careful not to burn them. Remove from heat and let cool.
- If using fresh beets, wash and trim the beets, then roast or boil until tender. Once cooled, peel and chop into rough pieces. If using pre-cooked beets, simply chop them into smaller chunks.
- Peel the garlic clove and roughly chop it to help it blend more easily.
- In a food processor, combine the chopped beets, toasted walnuts, tahini, olive oil, lemon juice, garlic, and a pinch of salt.
- Pulse the mixture until it becomes smooth and creamy, scraping down the sides of the processor bowl as needed. If the mixture seems too thick, add a tablespoon of water or additional olive oil to achieve desired consistency.
- Taste and adjust seasoning, adding more salt, lemon juice, or olive oil as needed to balance the flavors.
- Transfer the hummus to a serving bowl. If desired, drizzle with additional olive oil and sprinkle with extra chopped walnuts or fresh herbs like parsley.
- Serve immediately with pita bread, vegetable sticks, or crackers. The hummus can be stored in an airtight container in the refrigerator for up to 5 days.
Tips
- Toast the Walnuts Carefully: Toasting the walnuts enhances their flavor and adds a delightful crunch to your hummus. Keep an eye on them as they can burn quickly—3-4 minutes is usually all you need for that perfect golden color.
- Choose Quality Ingredients: The key to a delicious hummus lies in the quality of your ingredients. Opt for fresh, high-quality tahini and extra virgin olive oil for the best flavor.
- Adjust for Consistency: If your hummus turns out thicker than you like, simply add a tablespoon of water or more olive oil to reach your desired creaminess.
- Taste as You Go: Don't hesitate to taste your hummus during preparation. Adjust the seasoning with more salt, lemon juice, or olive oil to achieve the perfect balance of flavors.
- Serve with Style: For a beautiful presentation, drizzle some extra olive oil on top and sprinkle with chopped walnuts or fresh herbs like parsley before serving. This adds a pop of color and makes your dish look even more appetizing.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 5 days. This makes it a great make-ahead option for busy weeks or impromptu gatherings.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 8g
Protein: 4g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
