Get ready to transform your ordinary salsa game with a mind-blowing fusion that combines the sweet juiciness of strawberries with the bold kick of traditional pico de gallo! This unexpected culinary masterpiece is about to become your new obsession, bringing a burst of fresh, vibrant flavors that will make your taste buds dance with excitement. Imagine a salsa so unique and delicious that it will have your guests begging for the recipe – this Strawberry Pico de Gallo is that showstopper you've been waiting for!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups strawberries, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Wash all fresh produce thoroughly under cool running water, ensuring strawberries, cilantro, jalapeño, and lime are clean.
- Hull the strawberries by removing the green leafy top, then carefully dice them into small, uniform 1/4-inch cubes to ensure even distribution of flavor.
- Finely chop the red onion into small, consistent pieces to prevent overpowering the delicate strawberry flavor.
- Remove the seeds and membrane from the jalapeño, then mince it into very fine pieces to control the heat level of the pico de gallo.
- Chop the fresh cilantro leaves, discarding the thick stems, to release its aromatic oils and enhance the overall flavor profile.
- In a medium mixing bowl, combine the diced strawberries, chopped red onion, minced jalapeño, and chopped cilantro.
- Squeeze fresh lime juice directly over the mixed ingredients, ensuring even coverage and adding bright, citrusy notes.
- Sprinkle salt to taste, gently folding all ingredients together to mix without crushing the strawberries.
- Cover the bowl and refrigerate for 15-20 minutes to allow flavors to meld together before serving.
- Serve chilled as a fresh salsa, topping, or accompaniment to grilled meats, fish, or as a dip with tortilla chips.
Tips
- Choose perfectly ripe strawberries: Look for bright red, firm berries with no white or green areas to ensure maximum flavor and sweetness.
- Precision is key: Cut ingredients into uniform, small pieces to create a balanced bite and even flavor distribution.
- Control the heat: Remove jalapeño seeds and membranes for a milder version, or keep some seeds for extra spice.
- Fresh is best: Use freshly squeezed lime juice and just-chopped herbs to maximize flavor and brightness.
- Let it rest: Allowing the pico de gallo to sit for 15-20 minutes in the refrigerator helps the flavors meld together beautifully.
- Serve chilled: This salsa is best enjoyed cold, so keep it refrigerated until just before serving.
- Versatility hack: Use as a topping for grilled fish, tacos, salads, or as a unique dip for tortilla chips. Pro tip: For an extra flavor boost, consider adding a tiny drizzle of honey if your strawberries aren't quite sweet enough, or a touch of extra virgin olive oil for richness!
Nutrition Facts
Calories: 40kcal
Carbohydrates: 10g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
