Imagine creating a restaurant-quality chili with minimal effort and maximum flavor - all in just one pan! This Easy One Pan Combi Steam Oven Chili is about to revolutionize your weeknight dinner routine. Whether you're a busy home cook or a culinary enthusiast looking for a foolproof recipe, this chili will have your taste buds dancing and your family begging for seconds. The magic of the combi steam oven transforms ordinary ingredients into an extraordinary meal that's both incredibly simple and devastatingly delicious.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 tablespoons chili powder
- Salt to taste
Instructions
- Preheat your combi steam oven to 375°F (190°C) using the combination steam/convection mode.
- In a large oven-safe pan or Dutch oven, heat the pan on the stovetop over medium-high heat. Add the ground beef and break it up with a wooden spoon, cooking until it's browned and no pink remains, approximately 5-7 minutes.
- Add the chopped onions to the browned beef and sauté until they become translucent and slightly softened, about 3-4 minutes.
- Sprinkle chili powder and salt over the beef and onion mixture, stirring to coat evenly and release the spices' aromatics.
- Pour in the drained kidney beans and diced tomatoes, stirring to combine all ingredients thoroughly.
- Transfer the pan directly into the preheated combi steam oven. Cook for 20-25 minutes, using the steam function to keep the chili moist and help develop rich flavors.
- Remove the pan from the oven and let it rest for 5 minutes to allow flavors to meld and settle.
- Serve hot, optionally garnishing with shredded cheese, sour cream, or chopped cilantro if desired.
Tips
- Brown the beef thoroughly before adding other ingredients to develop deep, rich flavor profiles.
- Use fresh chili powder for the most vibrant taste - check your spice's expiration date to ensure maximum potency.
- For extra moisture and tenderness, don't skip the steam function in your combi oven.
- Let the chili rest for 5 minutes after cooking to allow flavors to fully meld and develop.
- Experiment with optional garnishes like shredded cheese, sour cream, or fresh cilantro to personalize your dish.
- If you prefer a thicker chili, you can leave the lid off during the last 5 minutes of cooking to reduce excess liquid.
- For meal prep, this chili freezes beautifully for up to 3 months when stored in an airtight container.
Nutrition Facts
Calories: 332kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 6g
Cholesterol: 60mg
