Get ready to experience a dessert that combines the rich, velvety texture of classic brownies with the warm, comforting essence of pumpkin in a mind-blowing swirl of deliciousness! These Pumpkin Chocolate Swirl Brownies are not just a treat; they're a culinary adventure that will transform your autumn baking game forever. Imagine cutting into a decadent square that reveals a mesmerizing marble of chocolate and pumpkin, promising a taste that's both familiar and excitingly unique.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan and line it with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, whisk together pumpkin puree, sugar, brown sugar, melted butter, eggs, and vanilla extract until smooth and well combined.
- In a separate bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Divide the batter into two portions. Leave one portion plain and mix chocolate chips into the other portion.
- Pour the plain pumpkin batter into the prepared baking pan, spreading it evenly. Then, drop spoonfuls of the chocolate chip batter on top.
- Using a knife or skewer, gently swirl the two batters together, creating a marbled effect. Be careful not to overmix.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 15 minutes. Then, use the parchment paper to lift the brownies out and transfer to a wire rack to cool completely.
- Once cooled, cut into 16 equal squares. Serve and enjoy your Pumpkin Chocolate Swirl Brownies!
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - this can lead to tough brownies. Mix just until ingredients are combined.
- For the most beautiful swirl effect, use a light hand when marbling the batters. Gentle figure-eight motions work best.
- Check doneness by inserting a toothpick - a few moist crumbs are perfect, as brownies will continue cooking slightly after removal from oven.
- Allow brownies to cool completely before cutting to ensure clean, neat squares.
- For extra indulgence, serve slightly warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 24g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 45mg
