Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Mexico right to your dinner table! Our Mexican Spiced Beef Brown Rice Bowl is not just a meal; it’s an experience that combines the hearty goodness of ground beef with the nutty richness of brown rice, all infused with aromatic spices and fresh ingredients. Perfect for a quick weeknight dinner or a weekend feast, this recipe promises to be a family favorite. With just 40 minutes from prep to plate, you won't want to miss out on this deliciously satisfying bowl of goodness that’s sure to have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 cup brown rice
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 cup diced tomatoes
- Salt and pepper to taste
Instructions
- Rinse brown rice thoroughly under cold water to remove excess starch, then drain.
- In a medium saucepan, combine brown rice and beef broth. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for approximately 35-40 minutes until rice is tender and liquid is absorbed.
- While rice is cooking, heat a large skillet over medium-high heat. Add ground beef and break into small crumbles using a wooden spoon.
- Cook beef for 6-8 minutes, stirring occasionally, until it's completely browned and no pink remains.
- Drain excess fat from the beef using a colander, then return meat to the skillet.
- Sprinkle chili powder, cumin, salt, and pepper over the beef. Stir to evenly distribute spices.
- Add diced tomatoes to the beef mixture and cook for an additional 3-4 minutes, allowing flavors to meld together.
- Once rice is cooked, fluff with a fork and divide evenly among serving bowls.
- Top each rice portion with the spiced beef mixture, ensuring an even distribution.
- Serve hot and optionally garnish with fresh cilantro, sliced jalapeños, or a dollop of sour cream if desired.
Tips
- Rinse the Rice: Don’t skip rinsing your brown rice! This step removes excess starch, preventing the rice from becoming gummy and ensuring a fluffy texture.
- Beef Broth for Flavor: Using beef broth instead of water to cook the rice adds an extra layer of flavor. If you want to elevate it even more, consider adding a bay leaf or a splash of lime juice to the broth.
- Brown the Beef Well: Make sure to cook the ground beef until it's fully browned. This not only enhances the flavor but also gives a nice texture to the dish.
- Customize the Spices: Feel free to adjust the spices according to your taste. If you like it spicy, add some cayenne pepper or a dash of hot sauce!
- Garnish for Freshness: Don’t forget to garnish your bowls! Fresh cilantro, sliced jalapeños, or a dollop of sour cream can take your dish to the next level, adding freshness and creaminess.
- Meal Prep Friendly: This recipe is great for meal prepping! Make a larger batch and store leftovers in airtight containers for quick lunches or dinners throughout the week.
- Serve with Sides: Consider pairing your bowls with a side of avocado slices or a simple corn salad for a complete meal that bursts with flavor and color.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
