Looking for a delicious, hearty meal that comes together in just 30 minutes? Say hello to One Pot Turkey Rigatoni! This Italian-inspired dish is not only quick and easy to prepare, but it also packs a flavorful punch that will leave your family begging for seconds. With tender rigatoni pasta, savory ground turkey, and a rich tomato broth, this recipe is the perfect solution for busy weeknight dinners. Get ready to impress your taste buds and make your kitchen the heart of your home!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound ground turkey
- 2 cups rigatoni pasta
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients. Make sure the ground turkey is thawed if it was frozen. Measure out the rigatoni pasta, diced tomatoes, chicken broth, Italian seasoning, and grated Parmesan cheese.
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the ground turkey to the pot. Use a wooden spoon to break the turkey into smaller pieces as it cooks.
- Cook the turkey for about 5-7 minutes, or until it is browned and fully cooked. Stir occasionally to ensure even cooking. Season with salt and pepper to taste.
- Once the turkey is cooked, add the can of diced tomatoes (with their juices) to the pot. Stir to combine with the turkey.
- Next, pour in the chicken broth and add the Italian seasoning. Bring the mixture to a gentle simmer.
- Once the broth is simmering, add the rigatoni pasta to the pot. Stir well to ensure the pasta is submerged in the liquid.
- Cover the pot with a lid and let it cook for about 10-12 minutes, stirring occasionally. This will allow the pasta to cook and absorb the flavors of the broth and turkey.
- Check the pasta for doneness. If it is tender and cooked through, remove the pot from heat. If it needs more time, cover and cook for an additional 2-3 minutes.
- Once the pasta is cooked, stir in the grated Parmesan cheese until it is melted and evenly distributed throughout the dish.
- Serve the One Pot Turkey Rigatoni hot, garnished with additional Parmesan cheese if desired. Enjoy your meal!
Tips
- Prep Ahead: To save time, chop and measure all your ingredients before you start cooking. This way, everything is ready to go when you need it!
- Don’t Skip the Seasoning: Season the turkey well with salt and pepper while cooking to enhance its flavor. You can also add a pinch of red pepper flakes for a little kick!
- Stir Occasionally: Make sure to stir the pasta occasionally while it cooks to prevent it from sticking together and to ensure even cooking.
- Check Pasta Doneness: Keep an eye on the rigatoni as it cooks. You want it al dente, so taste a piece before the time is up to avoid overcooking.
- Garnish for Extra Flavor: Serve your One Pot Turkey Rigatoni with a sprinkle of fresh herbs, like basil or parsley, and an extra dusting of Parmesan cheese for a beautiful presentation and added flavor.
- Leftovers: This dish keeps well in the fridge for a couple of days. Just reheat gently on the stove, adding a splash of chicken broth if it seems dry.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 75mg
