Imagine sinking your teeth into a perfectly golden, irresistibly crunchy pork chop that's crispy on the outside and juicy on the inside - a dish that will make your family think a professional chef has taken over your kitchen! These Crispy Panko Pork Chops are about to become your new go-to recipe that transforms an ordinary dinner into a mouthwatering culinary experience that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Pat the pork chops dry with paper towels to remove excess moisture, which helps achieve a crispier coating.
- Set up a breading station with three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with panko breadcrumbs.
- Season the pork chops generously with salt and pepper on both sides before breading.
- Dredge each pork chop first in the seasoned flour, shaking off any excess.
- Dip the floured pork chop into the beaten eggs, ensuring complete coverage.
- Roll the egg-coated pork chop in panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere completely.
- Heat olive oil in a large skillet over medium-high heat until shimmering but not smoking.
- Carefully place the breaded pork chops in the hot skillet, cooking for 4-5 minutes on each side until golden brown and internal temperature reaches 145°F.
- Remove pork chops from skillet and let rest on a wire rack for 3-5 minutes to maintain crispiness.
- Serve hot with your favorite side dishes, such as roasted vegetables or a fresh salad.
Tips
- Moisture is the Enemy of Crispiness: Always pat your pork chops completely dry before breading to ensure maximum crunch.
- Temperature Matters: Use a meat thermometer to check that the internal temperature reaches 145°F for perfectly cooked pork.
- Don't Overcrowd the Pan: Cook pork chops in batches if necessary to maintain high heat and ensure even browning.
- Let Them Rest: Allowing the pork chops to rest for 3-5 minutes after cooking helps retain their juiciness and keeps the coating crisp.
- For Extra Flavor: Consider adding herbs like dried thyme or garlic powder to your breadcrumb mixture for an additional flavor boost.
- Oil Temperature: Make sure your oil is hot but not smoking - this ensures a crispy exterior without burning the breading.
Nutrition Facts
Calories: 205kcal
Carbohydrates: 17g
Protein: 12g
Fat: g
Saturated Fat: g
Cholesterol: 125mg
