Imagine a dessert that combines the nostalgic joy of childhood sprinkle cookies with the luxurious creaminess of cheesecake - sounds like a dream, right? These Funfetti Sugar Cookie Cheesecake Bars are about to become your new obsession! Perfect for parties, potlucks, or those moments when you need a little extra happiness, these bars are a celebration of flavor and fun packed into every single bite. With a buttery cookie base, dreamy cream cheese filling, and a rainbow of sprinkles, this dessert is guaranteed to bring smiles and create memories.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sprinkles
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, approximately 3-4 minutes using an electric mixer.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in 3/4 cup of sprinkles, reserving the remaining 1/4 cup for topping.
- In another bowl, beat cream cheese and powdered sugar until smooth and creamy.
- Press approximately 2/3 of the cookie dough into the prepared baking pan, creating an even base layer.
- Spread the cream cheese mixture evenly over the cookie dough base.
- Crumble the remaining cookie dough on top of the cream cheese layer, creating a rustic, uneven covering.
- Sprinkle the remaining sprinkles over the top of the bars.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from oven and let cool completely in the pan for about 1 hour.
- Using the overhanging parchment paper, lift the bars out of the pan and cut into 16 even squares.
- For best results, refrigerate for 1-2 hours before serving to allow the bars to set completely.
Tips
- Make sure all your ingredients are at room temperature for smoother mixing and better texture.
- Don't overmix the dough - this can lead to tough cookies.
- Use high-quality sprinkles for the most vibrant color and flavor.
- Let the bars cool completely before cutting to ensure clean, neat squares.
- For extra indulgence, serve slightly chilled for a firmer cheesecake-like consistency.
- Store bars in an airtight container in the refrigerator for up to 5 days.
- For best presentation, use a sharp knife and clean it between cuts for perfect squares.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
