Imagine biting into a perfectly balanced treat that combines the zesty brightness of fresh oranges with the rich, velvety smoothness of dark chocolate. These Chocolate Covered Orange Slices are not just a dessert; they're a culinary experience that transforms simple ingredients into an extraordinary sensation. Whether you're looking to impress guests, treat yourself to a luxurious snack, or create a stunning homemade gift, this recipe promises to elevate your dessert game with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 oranges, sliced
- 8 oz dark chocolate, melted
- Sea salt for sprinkling
Instructions
- Wash the oranges thoroughly under cool running water to remove any dirt or residue.
- Using a sharp knife, carefully slice the oranges into uniform 1/4-inch thick rounds. Remove any visible seeds and pat the orange slices dry with paper towels to ensure the chocolate adheres properly.
- Line a large baking sheet with parchment paper to prevent sticking and create an easy cleanup surface.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Chop the dark chocolate into small, uniform pieces to help it melt evenly and quickly.
- Add the chopped chocolate to the glass bowl and stir gently with a silicone spatula until completely melted and smooth, avoiding any water contact.
- Carefully dip each orange slice halfway into the melted chocolate, allowing excess chocolate to drip back into the bowl.
- Place the chocolate-dipped orange slices onto the prepared parchment-lined baking sheet.
- While the chocolate is still wet, lightly sprinkle a small pinch of sea salt over each slice for added flavor complexity.
- Transfer the baking sheet to the refrigerator and chill for 10-15 minutes until the chocolate sets completely.
- Remove from refrigerator and serve immediately, or store in an airtight container in the refrigerator for up to 3 days.
Tips
- Choose ripe, firm oranges for the best texture and flavor. Navel oranges work particularly well for this recipe.
- Pat orange slices completely dry before dipping to ensure chocolate adheres smoothly.
- Use high-quality dark chocolate with at least 70% cocoa for the most intense flavor.
- Maintain a low, steady heat when melting chocolate to prevent burning or seizing.
- Work quickly when dipping to keep the chocolate at the ideal temperature.
- The sea salt is optional but highly recommended - it enhances the chocolate and orange flavors dramatically.
- For a professional presentation, use a dipping fork or chocolate-specific utensil for more precise coating.
- Allow chocolate to set completely in the refrigerator for a crisp, clean finish.
Nutrition Facts
Calories: 125kcal
Carbohydrates: 15g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 0mg
