Craving a delicious snack that's both incredibly easy to make and irresistibly tasty? Look no further! These No Bake Chewy Chocolate Chip Peanut Butter Granola Bars are about to become your new obsession. Imagine a perfect blend of crunchy oats, creamy peanut butter, and decadent chocolate chips - all without ever turning on the oven. Whether you're a busy parent, a fitness enthusiast, or just someone who loves a quick and satisfying treat, these bars are your ultimate solution for a quick energy boost or a sweet indulgence.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 10 bars
Ingredients
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a large mixing bowl, combine rolled oats and salt, stirring to evenly distribute the salt throughout the oats.
- In a microwave-safe bowl, warm the peanut butter and honey together for 30-45 seconds, stirring until smooth and fully combined.
- Add vanilla extract to the warm peanut butter and honey mixture, stirring thoroughly to incorporate.
- Pour the liquid mixture over the oats, using a spatula to mix until all oats are evenly coated and the mixture becomes sticky and cohesive.
- Gently fold in chocolate chips, ensuring they are distributed throughout the mixture.
- Transfer the mixture to the prepared baking pan, pressing firmly and evenly with the back of a spatula or clean hands to create a compact layer.
- Refrigerate the pan for 1-2 hours until the mixture is completely set and firm.
- Use the parchment paper overhang to lift the entire block out of the pan, then cut into 10 even bars using a sharp knife.
- Store bars in an airtight container in the refrigerator for up to one week.
Tips
- Use room temperature ingredients for easier mixing and better texture.
- Press the mixture firmly into the pan to ensure the bars hold together well.
- For extra flavor, try toasting the oats lightly before mixing for a deeper, nuttier taste.
- If the mixture seems too dry, add a little extra honey or peanut butter.
- For a cleaner cut, use a sharp knife and wipe the blade between cuts.
- Experiment with different mix-ins like chopped nuts or dried fruit for variety.
- Ensure the bars are completely chilled before cutting for the cleanest edges.
- Store in an airtight container to maintain freshness and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 7g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 0mg
