Imagine biting into a mouthwatering masterpiece that combines the rich, tender flavors of perfectly cooked steak with the fresh, vibrant essence of classic Caprese ingredients. This Open Face Caprese Steak Sandwich isn't just a meal—it's a culinary experience that transforms ordinary lunch into an extraordinary gastronomic adventure. With its stunning layers of juicy steak, creamy mozzarella, ripe tomatoes, and a tantalizing balsamic glaze, this sandwich promises to elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound flank steak
- 1 cup fresh mozzarella, sliced
- 2 large tomatoes, sliced
- Fresh basil leaves
- Balsamic glaze for drizzling
- 4 slices of crusty bread
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the flank steak into thin strips against the grain, which will help ensure tenderness. Set aside.
- Season the flank steak with salt and pepper on both sides. This will enhance the flavor of the meat.
- Heat a large skillet or grill pan over medium-high heat. Once hot, add the flank steak strips to the pan. Cook for about 3-4 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let the steak rest for a few minutes before slicing it into bite-sized pieces.
- While the steak is resting, prepare the crusty bread. You can toast the slices in the same skillet or grill pan for about 1-2 minutes on each side until golden brown and crispy.
- Once the steak has rested, slice it into smaller pieces if needed. Lay the toasted bread slices on a serving platter or individual plates.
- On each slice of bread, layer the sliced tomatoes and fresh mozzarella. Then, add the sliced flank steak on top of the cheese.
- Garnish each sandwich with fresh basil leaves, adding a burst of flavor and color.
- Drizzle balsamic glaze over the top of each open-faced sandwich. This will add a sweet and tangy finish that complements the other ingredients.
- Serve immediately, allowing everyone to enjoy the delicious combination of flavors in this Open Face Caprese Steak Sandwich.
Tips
- Always slice your flank steak against the grain to ensure maximum tenderness and easier chewing.
- Use high-quality, fresh mozzarella for the best flavor and creamiest texture.
- Choose a crusty artisan bread that can hold up to the juicy steak and toppings.
- Let the steak rest after cooking to retain its juices and enhance overall flavor.
- For extra flavor, consider briefly rubbing your bread with a garlic clove before toasting.
- Use fresh, high-quality basil leaves for the most aromatic and vibrant garnish.
- The balsamic glaze is key—drizzle it just before serving to maintain its glossy appearance and prevent soaking the bread.
- Serve immediately to enjoy the sandwich at its peak temperature and texture.
Nutrition Facts
Calories: 413kcal
Carbohydrates: 27g
Protein: 38g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 100mg
