Get ready to spice up your dinner routine with a mouthwatering twist on a classic favorite! Our Buffalo Style Hasselback Chicken takes juicy, tender chicken breasts and elevates them to a whole new level of flavor and fun. Imagine perfectly seasoned chicken, infused with zesty buffalo sauce, and oozing with melted cheese, all beautifully sliced to create a stunning presentation. This dish is not just a feast for the taste buds, but also a visual delight that will impress your family and friends. In just 50 minutes, you can whip up this crowd-pleaser that’s perfect for game day or any night you crave something extraordinary. Ready to dive into the recipe? Let’s get cooking!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish to prevent sticking.
- Place chicken breasts on a cutting board. Using a sharp knife, carefully make thin, parallel cuts across the chicken breast, cutting about 3/4 of the way through but not completely separating the slices. Space cuts approximately 1/2 inch apart.
- Brush each chicken breast with olive oil, then season generously with salt and pepper, ensuring seasoning gets between the cuts.
- Pour buffalo sauce over each chicken breast, using a spoon or pastry brush to distribute sauce evenly into the cuts. Allow sauce to penetrate between the slices.
- Sprinkle shredded cheese between the cuts, gently pushing cheese into the cuts to ensure even distribution.
- Transfer chicken to prepared baking sheet. Bake in preheated oven for 30-35 minutes, or until internal temperature reaches 165°F (74°C) and chicken is cooked through.
- Remove from oven and let rest for 5 minutes to allow juices to redistribute.
- Garnish with chopped green onions before serving. Serve hot with additional buffalo sauce on the side if desired.
Tips
- Choose the Right Chicken: Opt for boneless, skinless chicken breasts for even cooking and easier handling. If you prefer, you can also use chicken thighs for a juicier result.
- Make Even Cuts: When slicing the chicken, ensure the cuts are evenly spaced and not too deep. This will help the buffalo sauce and cheese penetrate without compromising the integrity of the chicken.
- Marinate for Extra Flavor: For an added flavor boost, consider marinating the chicken in buffalo sauce for 30 minutes before cooking. This will enhance the taste even further.
- Experiment with Cheeses: While shredded cheese is a must, feel free to mix it up! Try using a combination of mozzarella and cheddar for a delightful blend of flavors.
- Use Fresh Ingredients: Freshly chopped green onions not only add a pop of color but also a fresh crunch that complements the richness of the buffalo sauce and cheese.
- Monitor Cooking Time: Keep an eye on the chicken as it bakes. Cooking times may vary based on the thickness of your chicken breasts, so use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
- Serve with Sides: Pair your Buffalo Style Hasselback Chicken with celery sticks, carrot sticks, or a crisp side salad to balance the richness of the dish.
Nutrition Facts
Calories: 285kcal
Carbohydrates: 2g
Protein: 35g
Fat: g
Saturated Fat: g
Cholesterol: 100mg
