Get ready to transform your ordinary dessert experience into an extraordinary culinary adventure! This Cherry Pie Bubble Up Casserole is not just a recipe—it's a mouthwatering masterpiece that will have your family and friends begging for seconds. Imagine layers of buttery crescent roll dough perfectly nestled with sweet, luscious cherry filling, all topped with a delicate vanilla glaze that will make your taste buds dance with joy. Whether you're looking for a show-stopping dessert or a crowd-pleasing treat, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 cans (21 oz each) cherry pie filling
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole bakes evenly and thoroughly.
- Gather all your ingredients: 2 cans of refrigerated crescent roll dough, 2 cans of cherry pie filling, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 cup powdered sugar, and 1 tablespoon of milk.
- Open the cans of crescent roll dough and unroll them on a clean surface. Cut each roll into bite-sized pieces, approximately 1-inch squares. This will help them to cook evenly and mix well with the cherry filling.
- In a large mixing bowl, combine the cherry pie filling, granulated sugar, and vanilla extract. Stir gently to mix the ingredients without breaking the cherries.
- In a greased 9x13 inch baking dish, spread half of the crescent roll dough pieces evenly across the bottom. This will create a base for your casserole.
- Pour half of the cherry filling mixture over the crescent roll dough, spreading it evenly to cover the dough.
- Repeat the layers by adding the remaining crescent roll dough pieces on top of the cherry filling, followed by the rest of the cherry filling mixture. Make sure the filling is evenly distributed.
- Place the baking dish in the preheated oven and bake for 25 minutes, or until the crescent roll dough is golden brown and the filling is bubbly.
- While the casserole is baking, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth. Adjust the consistency by adding more milk if necessary.
- Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before drizzling the glaze over the top.
- Serve warm, and enjoy your delicious Cherry Pie Bubble Up Casserole with family and friends!
Tips
- Use fresh, high-quality crescent roll dough for the best texture and flavor.
- Cut the dough into uniform 1-inch pieces to ensure even baking.
- Grease your baking dish thoroughly to prevent sticking.
- Don't overmix the cherry filling to keep the cherries intact.
- For a more intense vanilla flavor, use pure vanilla extract.
- Check the casserole at the 20-minute mark to prevent over-browning.
- Let the casserole cool slightly before adding the glaze for the best consistency.
- Serve warm for the most delightful eating experience.
- Store leftovers in the refrigerator and reheat gently in the oven.
- Experiment with different pie fillings for variety!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 62g
Protein: 4g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 0mg
