Imagine cutting into a perfectly seared T-Bone steak that's so tender it practically melts in your mouth, with a golden-brown crust that locks in every ounce of flavor. This isn't just another steak recipe - this is your ticket to becoming a home cooking hero that will have your family and friends begging for seconds! Whether you're a seasoned chef or a kitchen novice, our foolproof method will transform an ordinary dinner into an extraordinary dining experience that rivals any high-end steakhouse.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- T-Bone steak
- Salt
- Pepper
- Garlic powder
- Butter
- Fresh herbs (optional)
Instructions
- Remove the T-Bone steak from the refrigerator 30-45 minutes before cooking to allow it to reach room temperature, which ensures more even cooking.
- Pat the steak dry thoroughly with paper towels to remove excess moisture, which helps achieve a perfect sear.
- Season both sides generously with salt, black pepper, and garlic powder, pressing the seasonings into the meat to create a flavorful crust.
- Preheat a cast-iron skillet or heavy-bottomed pan over high heat until it's smoking hot to create a perfect sear.
- Add a small amount of high-heat cooking oil to the pan, then carefully place the steak in the skillet.
- Cook the steak for 3-4 minutes on each side for medium-rare, using tongs to flip. For medium, cook an additional 1-2 minutes per side.
- During the last minute of cooking, add a pat of butter and fresh herbs (if using) to the pan, basting the steak with the melted butter for extra flavor.
- Remove the steak from the pan and let it rest on a cutting board for 5-7 minutes to allow the juices to redistribute.
- Slice against the grain and serve immediately, optionally garnishing with additional fresh herbs or a pat of compound butter.
Tips
- • Temperature is key: Always let your steak rest at room temperature before cooking to ensure even heat distribution. • Invest in a good cast-iron skillet for the most incredible sear and flavor development. • Pat the steak completely dry before seasoning to achieve that coveted crispy exterior. • Use a meat thermometer for precise doneness - medium-rare is typically around 135°F. • Let the steak rest after cooking to allow juices to redistribute, ensuring maximum tenderness. • Don't be afraid of seasoning - salt and pepper are your best friends for enhancing natural beef flavors. • Basting with butter in the final cooking moments adds a luxurious richness that elevates the entire dish.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
