Craving an authentic Vietnamese culinary experience without spending hours in the kitchen? Get ready to transform your dinner routine with this lightning-fast Beef Pho recipe that promises restaurant-quality flavors in just 45 minutes! Imagine slurping steaming, aromatic broth packed with tender beef and silky rice noodles, all prepared with minimal effort and maximum taste. Whether you're a busy professional or a home cook looking for a quick international meal, this recipe will transport your taste buds straight to the vibrant streets of Vietnam.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 1 lb beef sirloin, thinly sliced
- 6 cups beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- Fresh basil leaves
- Bean sprouts
- Lime wedges
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions
- Prepare all ingredients by thinly slicing the beef sirloin against the grain, ensuring uniform thin cuts for quick cooking.
- In a large pot, heat beef broth over medium-high heat. Add sliced onions and minced garlic, allowing them to infuse flavor into the broth for 5-7 minutes.
- Season the broth with soy sauce, salt, and pepper. Taste and adjust seasoning as needed for a rich, savory base.
- Meanwhile, cook rice noodles according to package instructions, typically by soaking in hot water for 3-4 minutes until they become tender but still slightly firm.
- Drain the noodles and rinse with cold water to prevent further cooking. Set aside in serving bowls.
- Add the thinly sliced beef to the hot broth. The heat will quickly cook the beef, turning it from pink to light brown within 1-2 minutes.
- Carefully ladle the hot broth and cooked beef over the prepared noodles in each serving bowl.
- Garnish with fresh basil leaves, bean sprouts, and lime wedges. Serve immediately while the broth is hot.
- Optional: Allow diners to customize their pho by adding extra herbs, lime juice, or additional seasonings at the table.
Tips
- Slice beef sirloin when it's slightly frozen for the most uniform, paper-thin cuts.
- Use high-quality beef broth as the foundation of your flavor profile.
- Don't overcook the rice noodles - they should be tender but still have a slight bite.
- For extra depth, consider toasting whole spices like star anise or cinnamon in the broth.
- Serve immediately to enjoy the optimal temperature and texture of the dish.
- Allow diners to customize their bowl with additional herbs and condiments for a personalized experience.
- For a lighter version, use low-sodium broth and lean sirloin cuts.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 65mg
