Are you ready to transform your breakfast routine into a delightful culinary experience? Dive into the world of "Breakfast Baking with Grape Nuts," a recipe that promises not only a delicious start to your day but also a healthy twist! With its perfect balance of crunch and sweetness, this dish is a game-changer for busy mornings. Imagine waking up to the warm, inviting aroma of baked Grape Nuts, enhanced by the rich flavors of honey and cinnamon. Trust us, your taste buds will thank you! Read on to discover how to whip up this mouthwatering breakfast in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups Grape Nuts cereal
- 2 cups milk
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x9 inch baking dish with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, combine the Grape Nuts cereal and milk. Allow the cereal to soak for 5 minutes, softening the texture and absorbing the liquid.
- Add brown sugar, honey, vanilla extract, and ground cinnamon to the soaked cereal. Stir thoroughly to ensure all ingredients are well incorporated and evenly distributed.
- Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula to create a smooth surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are slightly crispy.
- Remove from the oven and let the dish cool for 5-10 minutes. This allows the mixture to set and makes it easier to serve.
- Cut into squares or scoop into serving bowls. Optional: Top with additional honey, fresh berries, or a dollop of yogurt for extra flavor.
Tips
- Soak the Cereal: Allowing the Grape Nuts to soak in milk for 5 minutes is crucial. This step softens the texture, making the final dish more enjoyable and less crunchy.
- Customize Your Sweetness: Feel free to adjust the amount of brown sugar and honey to suit your taste. You can even substitute maple syrup for a unique flavor twist!
- Add Extra Flavor: Consider adding a pinch of nutmeg or a splash of almond extract for a different flavor profile. Fresh fruit, like bananas or berries, can also be mixed in for added nutrition and taste.
- Perfect Baking: Keep an eye on the baking time. Every oven is different, so check for a golden brown top and crispy edges to ensure it's cooked to perfection.
- Serving Suggestions: This dish is versatile! Serve it warm with a drizzle of honey, a dollop of yogurt, or a sprinkle of nuts for added texture and flavor.
- Make Ahead: You can prepare the mixture a day in advance and refrigerate it. Just bake it in the morning for a quick and easy breakfast!
Nutrition Facts
Calories: 343kcal
Carbohydrates: g
Protein: 7g
Fat: g
Saturated Fat: g
Cholesterol: mg
