Dive into a sea of flavor with our Creamy Seafood and Dill Casserole over Rice! This mouthwatering dish combines succulent shrimp, tender scallops, and flaky fish, all enveloped in a rich, creamy sauce that will leave your taste buds dancing with delight. Perfect for family gatherings or a cozy weeknight dinner, this recipe is not only delicious but also incredibly easy to prepare. With just 45 minutes from prep to table, you’ll be serving up a comforting and satisfying meal that will have everyone asking for seconds. Ready to impress your loved ones? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked rice
- 1 lb mixed seafood (shrimp, scallops, fish)
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup fresh dill, chopped
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- In a large mixing bowl, combine the cooked rice and the cream of mushroom soup. Stir until the rice is evenly coated with the soup.
- Add the sour cream to the rice mixture and blend well to create a creamy base.
- In a separate bowl, mix the mixed seafood (shrimp, scallops, and fish) with the chopped fresh dill. Season with salt and pepper to taste.
- Gently fold the seafood mixture into the rice and soup mixture, ensuring the seafood is evenly distributed throughout.
- Transfer the combined mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- Sprinkle the shredded cheese generously over the top of the casserole.
- Cover the baking dish with aluminum foil to prevent the cheese from burning and to help retain moisture during baking.
- Bake the casserole in the preheated oven for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Once done, remove the casserole from the oven and let it sit for about 5 minutes before serving to allow it to set slightly.
- Serve the creamy seafood and dill casserole over additional rice if desired, and garnish with extra fresh dill for presentation.
Tips
- Quality Seafood: Use fresh or high-quality frozen seafood for the best flavor. If using frozen, ensure to thaw it completely and pat it dry to avoid excess moisture in the casserole.
- Customize Your Ingredients: Feel free to mix in your favorite seafood or add vegetables like spinach or bell peppers for extra nutrition and color.
- Cheese Variations: Experiment with different types of cheese such as mozzarella, cheddar, or a blend for a unique twist on the flavor profile.
- Make Ahead: You can prepare the casserole a day in advance. Just assemble it, cover, and refrigerate. When ready to bake, add an extra 5-10 minutes to the cooking time.
- Serving Suggestions: Serve the casserole with a side of crusty bread or a light salad to balance out the richness of the dish.
- Garnish for Presentation: Don’t forget to garnish with extra fresh dill or a squeeze of lemon juice before serving for a pop of freshness.
Nutrition Facts
Calories: 269kcal
Carbohydrates: 21g
Protein: 21g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 80mg
