Are you ready to elevate your dinner game with a dish that's as impressive as it is delicious? Dive into the world of "Steak Diane Boise Style," a mouthwatering recipe that combines the rich flavors of perfectly seared sirloin steaks with a luxurious mushroom cream sauce. In just 25 minutes, you can create a restaurant-quality meal right in your own kitchen! Whether you're planning a romantic dinner or a special gathering, this dish is sure to impress your guests and satisfy your taste buds. Get ready to savor every bite and discover the secrets to making this delectable steak dish!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 sirloin steaks
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup mushrooms, sliced
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Take the sirloin steaks out of the refrigerator and allow them to come to room temperature for about 10 minutes. This helps them cook more evenly.
- While the steaks are resting, clean and slice the mushrooms. Set them aside.
- In a small bowl, mix together the Dijon mustard and Worcestershire sauce. This will be used as a marinade for the steaks.
- Season both sides of the sirloin steaks generously with salt and pepper. Then, rub the Dijon and Worcestershire mixture evenly over both steaks, ensuring they are well-coated. Let the steaks marinate for about 5 minutes while you prepare the cooking pan.
- Heat a large skillet over medium-high heat. Once the skillet is hot, add a little oil (such as olive oil or vegetable oil) to the pan, just enough to coat the bottom.
- Carefully place the marinated steaks in the hot skillet. Sear them for about 3-4 minutes on each side for medium-rare, or adjust the time according to your desired doneness. Use tongs to flip the steaks only once to achieve a nice crust.
- Once the steaks are cooked to your liking, remove them from the skillet and transfer them to a plate. Cover loosely with foil to keep warm while you prepare the sauce.
- In the same skillet, add the sliced mushrooms. Sauté them for about 3-4 minutes until they are tender and browned, scraping up any browned bits from the bottom of the pan.
- Reduce the heat to medium and pour in the heavy cream. Stir to combine, allowing the cream to simmer for 2-3 minutes until it thickens slightly. Season the sauce with salt and pepper to taste.
- Return the steaks to the skillet, spooning the mushroom cream sauce over them. Allow them to heat through for an additional minute.
- To serve, place each steak on a plate and generously spoon the mushroom sauce over the top. Pair with your choice of sides, such as mashed potatoes or steamed vegetables.
- Enjoy your Steak Diane Boise Style!
Tips
- Room Temperature Steaks: Always let your sirloin steaks come to room temperature before cooking. This ensures even cooking and a beautifully seared crust.
- Marination Magic: Don't skip the marination step! The Dijon mustard and Worcestershire sauce not only add flavor but also help tenderize the meat.
- Perfect Searing: For a perfect medium-rare steak, sear each side for about 3-4 minutes. Use tongs to flip only once, allowing a nice crust to form.
- Mushroom Preparation: Clean the mushrooms gently with a damp cloth instead of rinsing them under water to prevent them from becoming soggy.
- Cream Sauce Consistency: Keep an eye on the heavy cream as it simmers. Stir occasionally to achieve a thick, velvety sauce that clings beautifully to the steaks.
- Serving Suggestions: Pair your Steak Diane with classic sides like creamy mashed potatoes or fresh steamed vegetables to create a well-rounded meal that’s sure to impress.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 4g
Protein: 35g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 110mg
