Discover the heartwarming flavors of Amish cuisine with our delightful recipe for homemade scrapple! This traditional dish, often associated with the rich heritage of the Amish and Mennonite communities, combines tender pork shoulder and liver with savory spices and cornmeal to create a uniquely satisfying meal. Whether you're looking to impress your family at breakfast or add a touch of rustic charm to your dinner table, this scrapple recipe is sure to become a favorite. Get ready to dive into a culinary adventure that not only fills your belly but also warms your soul!
Prep Time: 30 mins
Cook Time: 2 hrs
Total Time: 2 hrs 30 mins
Cuisine: Amish
Serves: 6 servings
Ingredients
- 1 pound pork shoulder
- 1/2 pound pork liver
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sage
- 4 cups water or broth
Instructions
- Begin by preparing your ingredients. Start with the pork shoulder and pork liver. Cut the pork shoulder into small chunks to ensure even cooking.
- In a large pot, combine the pork shoulder and pork liver. Add 4 cups of water or broth to the pot. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and cover the pot. Allow the meat to simmer for about
- 5 to 2 hours, or until the pork is tender and fully cooked.
- After the pork has cooked, remove it from the pot and let it cool slightly. Reserve the cooking liquid as you will need it later.
- Once cooled, finely chop or grind the cooked pork shoulder and liver. A food processor works well for this step, but you can also use a knife if you prefer a chunkier texture.
- In a separate bowl, combine the cornmeal, salt, black pepper, and sage. Mix these dry ingredients thoroughly.
- Gradually add the reserved cooking liquid to the cornmeal mixture, stirring continuously to avoid lumps. You want a thick, porridge-like consistency.
- Once the mixture is well combined, fold in the chopped pork shoulder and liver until evenly distributed.
- Grease a loaf pan or a shallow dish with cooking spray or butter. Pour the scrapple mixture into the prepared pan, smoothing the top with a spatula.
- Cover the pan with aluminum foil and place it in the refrigerator for at least 1 hour, or until it firms up. This will help the scrapple hold its shape when you slice it.
- After the scrapple has set, preheat your oven to 350°F (175°C). Remove the foil and bake the scrapple for about 30 minutes, or until the top is golden brown.
- Once baked, remove the scrapple from the oven and let it cool slightly before slicing. Serve warm, preferably with syrup or your choice of condiment.
- Enjoy your homemade scrapple, a delicious dish rooted in Amish culinary tradition!
Tips
- Choose Quality Meat: For the best flavor, select high-quality pork shoulder and liver. Fresh ingredients will make a noticeable difference in your scrapple.
- Simmer Slowly: Allow the pork to simmer gently for the full
- 5 to 2 hours. This slow cooking process ensures that the meat becomes tender and flavorful.
- Texture Matters: If you prefer a chunkier texture in your scrapple, chop the meat by hand instead of using a food processor. This will give your dish a rustic feel.
- Adjust Seasonings: Feel free to tweak the spices according to your taste. Adding a pinch of cayenne pepper can give your scrapple an extra kick!
- Chill for Best Results: Don’t skip the chilling step! Refrigerating the mixture allows it to firm up, making slicing easier and improving the overall texture.
- Serve with Style: Scrapple is delicious on its own, but try serving it with maple syrup, apple butter, or even a side of eggs for a hearty breakfast that will impress everyone.
- Make Ahead: Scrapple can be made in advance and stored in the refrigerator for several days. It also freezes well, making it a convenient option for busy days.
Nutrition Facts
Calories: 263kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
