Imagine sinking your teeth into a piping hot, cheesy burrito packed with perfectly seasoned ground beef and black beans, straight from the oven. These Baked Ground Beef Burritos are not just a meal; they're a flavor explosion that will transform your weeknight dinner from ordinary to extraordinary! Whether you're feeding a hungry family or craving a delicious Mexican-inspired feast, this recipe promises to be your new go-to comfort food that's both easy to make and incredibly satisfying.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 can (15 ounces) black beans, drained
- 1 cup salsa
- 1 teaspoon cumin
- 6 large flour tortillas
- 2 cups shredded cheese
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your burritos cook evenly and get a nice golden color.
- In a large skillet over medium heat, add the pound of ground beef. Cook the beef, breaking it apart with a spatula, until it is browned and no longer pink, about 5-7 minutes.
- Once the beef is cooked, drain any excess fat from the skillet. This will help prevent your burritos from being greasy.
- Add the drained black beans, salsa, and cumin to the skillet with the ground beef. Stir well to combine all the ingredients. Cook for an additional 3-5 minutes, allowing the mixture to heat through and the flavors to meld.
- While the beef mixture is cooking, prepare your tortillas. Lay out the 6 large flour tortillas on a clean surface or a large cutting board.
- Once the beef mixture is ready, spoon an equal amount of the mixture onto the center of each tortilla. Be careful not to overfill them, as this will make them difficult to wrap.
- Sprinkle a generous amount of shredded cheese (about 1/3 cup per burrito) over the beef mixture on each tortilla.
- To wrap the burritos, fold in the sides of the tortilla over the filling, then roll the tortilla from the bottom up to enclose the filling completely. Make sure to tuck in the sides as you roll to keep everything secure.
- Place the wrapped burritos seam-side down in a greased baking dish. This will help prevent them from opening during baking.
- Once all burritos are in the dish, sprinkle any remaining shredded cheese over the top of the burritos for a cheesy crust.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. This will help the cheese melt and the burritos heat through.
- After 20 minutes, remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and slightly golden.
- Once done, remove the burritos from the oven and let them cool for a few minutes before serving. This will make them easier to handle.
- Serve the baked ground beef burritos with your favorite toppings, such as sour cream, guacamole, or additional salsa. Enjoy your delicious homemade meal!
Tips
- • For extra flavor, consider using a mix of ground beef and ground chorizo to add a spicy kick. • Make sure to drain excess fat from the beef to keep your burritos from becoming greasy. • Don't overfill your tortillas - this makes them difficult to wrap and can cause them to tear. • Use fresh, high-quality cheese for the best melting and flavor. • Let the burritos rest for a few minutes after baking to make them easier to handle and serve. • Customize your burritos with additional toppings like fresh cilantro, diced onions, or a squeeze of lime. • For a meal prep option, these burritos can be assembled ahead of time and refrigerated before baking.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
