Imagine sinking your teeth into a warm, gooey grilled cheese sandwich that not only satisfies your cravings but also tantalizes your taste buds with a delightful blend of sweet and savory flavors. The Brie Fig and Apple Grilled Cheese is a gourmet twist on the classic comfort food that will elevate your lunch or dinner to a whole new level! With just a handful of ingredients and a mere 20 minutes of your time, you can indulge in this mouthwatering creation that’s sure to impress your family and friends. Ready to discover how to make this deliciously decadent sandwich? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 4 oz brie cheese
- 1 apple, thinly sliced
- 1/4 cup fig jam
- 2 tbsp butter
Instructions
- Gather all the ingredients: 4 slices of bread, 4 oz of brie cheese, 1 apple (thinly sliced), 1/4 cup of fig jam, and 2 tbsp of butter.
- Preheat a skillet or frying pan over medium heat.
- While the skillet is heating, spread the fig jam evenly on one side of two slices of bread. This will be the inside of the sandwich.
- On top of the fig jam, layer the thinly sliced apples evenly.
- Next, cut the brie cheese into thin slices and place them over the apples, ensuring even coverage.
- Top with the remaining two slices of bread, placing the unjammed side on top of the cheese.
- Spread 1 tbsp of butter on the outer side of each sandwich. This will help achieve a golden, crispy crust.
- Once the skillet is hot, carefully place one sandwich in the pan. Cook for about 3-4 minutes, or until the bottom is golden brown and the cheese begins to melt.
- Using a spatula, gently flip the sandwich over and cook the other side for another 3-4 minutes, adding more butter to the pan if necessary.
- Once both sides are golden brown and the cheese is melted, remove the sandwich from the skillet and let it cool for a minute.
- Repeat the process with the second sandwich.
- After both sandwiches are cooked, slice them in half diagonally and serve warm. Enjoy your Brie Fig and Apple Grilled Cheese!
Tips
- Choose the Right Bread: Opt for a hearty bread like sourdough or whole grain to provide the perfect balance of texture and flavor. A thicker slice will hold up better to the gooey cheese and jam.
- Let the Brie Warm Up: For easier slicing and melting, take the brie cheese out of the fridge about 15 minutes before you start cooking. This will help it become creamy and deliciously melty.
- Layer Wisely: Spread the fig jam generously, but don’t overload it with apples or cheese. A balanced layer will ensure every bite has that perfect combination of flavors.
- Monitor the Heat: Cooking on medium heat is key to achieving a golden crust without burning the bread. If your sandwich browns too quickly, lower the heat slightly.
- Press Down Gently: Use a spatula to gently press the sandwich while cooking. This helps the ingredients meld together and promotes even melting of the cheese.
- Experiment with Additions: Feel free to add a sprinkle of fresh herbs like thyme or a handful of arugula for an extra flavor kick. You can even swap the apple for pear for a different twist!
- Serve with a Side: Pair your grilled cheese with a simple side salad or a bowl of tomato soup to round out the meal. Enjoy your cooking adventure and savor every bite of this delightful Brie Fig and Apple Grilled Cheese!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 80mg
