Imagine biting into a perfectly grilled chicken skewer that's bursting with rich, complex flavors - sweet, tangy, and nutty all at once. These Creamy Sesame Chicken Skewers are about to become your new favorite go-to recipe that will transform an ordinary dinner into a restaurant-worthy experience. With just a few simple ingredients and minimal preparation time, you'll create a dish that looks impressive, tastes incredible, and will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 teaspoons sesame seeds
- Wooden skewers, soaked in water
Instructions
- In a medium mixing bowl, whisk together soy sauce, sesame oil, honey, and rice vinegar to create the marinade. Ensure ingredients are thoroughly combined.
- Cut chicken breast into uniform 1-inch cubes, ensuring even sizing for consistent cooking. Place cubed chicken into the marinade.
- Cover the marinating chicken and refrigerate for 15-20 minutes. This allows the chicken to absorb the flavors deeply.
- While chicken marinates, soak wooden skewers in water for at least 10 minutes to prevent burning during grilling.
- Preheat grill or grill pan to medium-high heat, approximately 400°F (204°C).
- Thread marinated chicken cubes onto pre-soaked wooden skewers, leaving a small space between pieces for even cooking.
- Grill skewers for 4-5 minutes per side, rotating to ensure all sides are golden brown and chicken is cooked through. Internal temperature should reach 165°F (74°C).
- Remove skewers from heat and let rest for 2-3 minutes. Sprinkle sesame seeds over the skewers for added texture and flavor.
- Serve hot, optionally with steamed rice or a fresh salad as accompaniment.
Tips
- Marinating Magic: Don't rush the marinating process. The 15-20 minute window allows the chicken to absorb maximum flavor, ensuring each bite is packed with deliciousness.
- Skewer Strategy: Leave a small space between chicken cubes when threading to promote even cooking and beautiful caramelization.
- Temperature is Key: Use a meat thermometer to ensure chicken reaches 165°F (74°C) for food safety without overcooking.
- Wooden Skewer Hack: Always soak skewers in water beforehand to prevent burning and potential flare-ups on the grill.
- Serving Suggestion: Elevate your dish by garnishing with extra sesame seeds and serving alongside steamed jasmine rice or a crisp Asian-inspired slaw.
Nutrition Facts
Calories: 262kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 94mg
