Imagine a dish that transforms ordinary apples into a gourmet masterpiece, blending the sweetness of caramelized fruit with the tangy richness of aged goat cheese. This isn't just a recipe; it's a culinary experience that will elevate your home cooking from mundane to extraordinary. Prepare to impress your guests and tantalize your palate with a simple yet sophisticated dish that combines classic American flavors with a touch of elegance.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 apples, cored and sliced
- 1 tbsp olive oil
- 1/2 tsp cinnamon
- Salt to taste
- 4 oz aged goat cheese, crumbled
- 1/4 cup walnuts, chopped
- Honey for drizzling
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your apples roast evenly and develop a nice caramelized flavor.
- Prepare the apples by coring and slicing them into wedges. Aim for about 1/2-inch thick slices to ensure they cook evenly.
- In a large mixing bowl, combine the sliced apples with olive oil, cinnamon, and a pinch of salt. Toss the apples until they are evenly coated with the oil and spices.
- Spread the seasoned apple slices in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for proper roasting.
- Place the baking sheet in the preheated oven and roast the apples for about 25 minutes, or until they are tender and slightly caramelized. Stir the apples halfway through cooking to ensure even roasting.
- While the apples are roasting, prepare the walnuts. Chop them into small pieces and toast them in a dry skillet over medium heat for about 5 minutes, stirring frequently until they are golden and fragrant. Remove from heat and set aside.
- Once the apples are done roasting, remove them from the oven and let them cool for a few minutes. Transfer the apples to a serving dish.
- Sprinkle the crumbled aged goat cheese evenly over the warm roasted apples, allowing it to soften slightly from the heat.
- Top the dish with the toasted walnuts for added crunch and flavor.
- Drizzle honey generously over the roasted apples and goat cheese for a touch of sweetness that complements the dish.
- Serve the roasted apples warm as a delightful appetizer or a side dish. Enjoy the combination of flavors and textures!
Tips
- Choose the Right Apples: Opt for firm, slightly tart varieties like Honeycrisp or Granny Smith that hold their shape during roasting.
- Temperature Matters: Ensure your oven is fully preheated to 400°F for optimal caramelization and even cooking.
- Don't Overcrowd: Spread apple slices in a single layer to achieve that perfect golden-brown roast, avoiding steaming.
- Cheese Selection: Use a well-aged goat cheese for a more intense, complex flavor profile.
- Toasting Nuts Tip: Watch walnuts carefully when toasting to prevent burning - they can go from perfectly golden to burnt in seconds.
- Honey Drizzling Technique: Warm the honey slightly for easier drizzling and better absorption into the warm apples.
- Serving Suggestion: Serve immediately while the apples are still warm and the cheese is slightly melted for the most impressive presentation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 8g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 25mg
