Prepare to embark on a culinary journey that will tantalize your taste buds and transport you straight to the heart of Italy! This Cherry Amaretto Chocolate Salami is not your ordinary dessert - it's a luxurious, no-bake treat that looks like a salami but tastes like pure chocolate heaven. With a perfect blend of rich dark chocolate, boozy amaretto, crunchy almonds, and sweet dried cherries, this dessert is guaranteed to become your new obsession. Whether you're looking to impress guests or treat yourself to something extraordinary, this recipe is about to become your secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 200g dark chocolate, chopped
- 100g butter
- 1/2 cup powdered sugar
- 1/4 cup amaretto liqueur
- 1 cup digestive biscuits, crushed
- 1/2 cup dried cherries, chopped
- 1/4 cup almonds, chopped
Instructions
- Prepare your ingredients by finely chopping the dark chocolate, cutting butter into small cubes, crushing digestive biscuits into coarse crumbs, and roughly chopping dried cherries and almonds.
- Create a double boiler by placing a heatproof bowl over a pot of simmering water. Melt the dark chocolate and butter together, stirring constantly until smooth and fully combined.
- Remove the chocolate mixture from heat and let it cool slightly for 2-3 minutes. Whisk in the powdered sugar until completely integrated.
- Pour in the amaretto liqueur and mix thoroughly, ensuring the liquid is evenly distributed throughout the chocolate mixture.
- Add the crushed digestive biscuits, chopped dried cherries, and chopped almonds to the chocolate mixture. Fold gently until all ingredients are well incorporated.
- Lay out a large piece of parchment paper or plastic wrap. Transfer the chocolate mixture onto the wrap and shape it into a log approximately 20-25 cm long, rolling tightly to create a salami-like shape.
- Twist the ends of the wrap to seal and refrigerate the chocolate log for at least 3-4 hours, or preferably overnight, to allow it to set completely.
- Before serving, remove from refrigerator and unwrap. Dust lightly with additional powdered sugar if desired. Slice into thin rounds using a sharp knife.
- Serve chilled and store any remaining chocolate salami wrapped in the refrigerator for up to 5 days.
Tips
- Use high-quality dark chocolate for the most intense and rich flavor profile.
- Ensure your chocolate and butter are melted smoothly using the double boiler method to avoid burning.
- Let the chocolate mixture cool slightly before adding other ingredients to prevent the biscuits from becoming soggy.
- Roll the chocolate log tightly and evenly to achieve that authentic salami-like appearance.
- Refrigeration is key - allow at least 3-4 hours of chilling time for the perfect texture.
- For a more decorative touch, roll the log in powdered sugar or cocoa powder before chilling.
- Use a sharp, clean knife when slicing to get neat, clean rounds.
- Store in an airtight container in the refrigerator to maintain freshness.
- For a non-alcoholic version, replace amaretto with strong coffee or vanilla extract.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 4g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 40mg
