Ham and Cheese Cucumber Roll Ups

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Ham and Cheese Cucumber Roll Ups

Are you craving a delicious, refreshing, and surprisingly elegant appetizer that takes just minutes to prepare? Look no further than these irresistible Ham and Cheese Cucumber Roll Ups! Perfect for health-conscious foodies, party hosts, and anyone looking to impress with minimal effort, these light and flavorful rolls transform ordinary ingredients into a gourmet sensation that will have everyone asking, "How did you make these?"

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 cucumber
  2. 4 slices of ham
  3. 4 slices of cheese
  4. 1 tablespoon cream cheese
  5. 1 teaspoon mustard

Instructions

  1. Wash the cucumber thoroughly and pat it dry with a clean kitchen towel.
  2. Using a mandoline slicer or sharp vegetable peeler, carefully slice the cucumber lengthwise into thin, long strips. Aim for strips that are about 1/8 inch thick and as long as the cucumber allows.
  3. In a small bowl, mix the cream cheese and mustard until well combined, creating a smooth spread.
  4. Lay out the cucumber strips on a clean cutting board or flat surface.
  5. Spread a thin layer of the cream cheese and mustard mixture along each cucumber strip.
  6. Place a slice of ham on top of the cream cheese layer, ensuring it covers most of the cucumber strip.
  7. Add a slice of cheese on top of the ham, trimming if necessary to match the cucumber strip's width.
  8. Carefully roll the cucumber strip from one end to the other, creating a tight, compact roll-up.
  9. Place the roll-ups seam-side down on a serving plate to help them maintain their shape.
  10. Repeat the process with remaining cucumber strips, ham, and cheese.
  11. Refrigerate for 10-15 minutes before serving to help the roll-ups set and stay together.
  12. Optional: Secure each roll-up with a toothpick if needed, and garnish with fresh herbs like chives or parsley before serving.

Tips

  1. Choose firm, fresh cucumbers with smooth skin for the best texture and easiest rolling.
  2. Use a mandoline slicer or sharp vegetable peeler to create uniform, thin cucumber strips. Consistency is key for neat roll-ups.
  3. Pat cucumber strips dry thoroughly to prevent excess moisture from making your rolls soggy.
  4. Spread cream cheese mixture thinly and evenly to ensure smooth rolling and balanced flavor.
  5. Chill roll-ups before serving to help them maintain their shape and enhance flavor melding.
  6. For a low-carb variation, use turkey or prosciutto instead of ham.
  7. Experiment with different mustards or add fresh herbs to customize the cream cheese spread.
  8. If roll-ups are difficult to keep closed, use a toothpick or small skewer for support.

Nutrition Facts

Calories: 418kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: 115mg

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