Get ready to transport your taste buds to the bustling streets of Old Delhi with this mouthwatering chicken curry that promises to be a game-changer in your home cooking repertoire! This authentic recipe captures the essence of traditional Indian cuisine, delivering a perfect balance of aromatic spices, tender chicken, and a rich, velvety sauce that will make your family and friends beg for seconds. Whether you're a seasoned cook or a curious food enthusiast, this Old Delhi Chicken Curry is about to become your new favorite comfort food.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- chicken pieces
- onions
- tomatoes
- ginger-garlic paste
- yogurt
- curry powder
- garam masala
- cilantro
- salt
- oil
Instructions
- Prepare all ingredients by washing and chopping chicken into medium-sized pieces. Finely dice onions and tomatoes, and measure out spices.
- Heat oil in a heavy-bottomed pan or kadai over medium-high heat. Add finely chopped onions and sauté until they turn golden brown and translucent, approximately 5-7 minutes.
- Add ginger-garlic paste and cook for 2-3 minutes until the raw smell disappears, stirring continuously to prevent burning.
- Introduce chicken pieces to the pan and cook on high heat, stirring occasionally to ensure even browning. Cook for about 5-6 minutes until chicken starts to turn white.
- Sprinkle curry powder, garam masala, and salt over the chicken. Mix thoroughly to coat the chicken pieces with spices.
- Add chopped tomatoes and cook for another 3-4 minutes until tomatoes start to break down and release their juices.
- Lower the heat and add yogurt, stirring gently to create a smooth, consistent sauce. Ensure yogurt is well incorporated without curdling.
- Cover the pan and let the chicken simmer on low heat for 20-25 minutes, allowing the flavors to meld and chicken to become tender.
- Check seasoning and adjust salt if needed. The curry should have a rich, thick consistency.
- Garnish with freshly chopped cilantro before serving. Serve hot with steamed rice or naan bread.
Tips
- Use fresh, high-quality ingredients for the most authentic flavor. Fresh ginger-garlic paste and ripe tomatoes make a significant difference.
- Ensure your spices are fresh and aromatic. Toast whole spices briefly before grinding for an extra depth of flavor.
- Control your heat carefully when sautéing onions - they should be golden brown, not burnt, to provide a sweet base for the curry.
- When adding yogurt, lower the heat and stir gently to prevent curdling. Room temperature yogurt works best.
- Allow the curry to simmer slowly to help the chicken become tender and absorb all the delicious spices.
- For an extra layer of flavor, consider marinating the chicken in yogurt and spices for 1-2 hours before cooking.
- If the curry becomes too thick, add a little water or chicken stock to maintain the desired consistency.
- Always garnish with fresh cilantro just before serving to add a bright, fresh note to the rich curry.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
