Get ready to transform your ordinary mashed potatoes into a culinary masterpiece that will have your family and friends begging for seconds! This isn't just another side dish - it's a creamy, cheesy, pumpkin-infused sensation that combines the classic comfort of mashed potatoes with a gourmet twist that'll make your taste buds dance with joy. Imagine the rich, velvety texture of perfectly whipped potatoes merged with the subtle sweetness of pumpkin and the sharp, salty kick of Parmesan cheese - this recipe is about to become your new favorite autumn-inspired comfort food.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 cup pumpkin puree
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 teaspoon nutmeg
Instructions
- Gather all ingredients and preheat the oven to 375°F (190°C). Prepare a large baking dish by lightly greasing it with butter or cooking spray.
- Wash, peel, and cut potatoes into uniform 1-inch cubes to ensure even cooking. Place potato cubes in a large pot of cold, salted water.
- Bring the pot of potatoes to a rolling boil over high heat. Reduce heat to medium and simmer for approximately 15-18 minutes, or until potatoes are tender and can be easily pierced with a fork.
- Drain the potatoes thoroughly in a colander, then return them to the hot pot. Allow excess moisture to evaporate for 1-2 minutes.
- Add pumpkin puree, grated Parmesan cheese, milk, salt, pepper, and nutmeg to the potatoes. Use a potato masher or electric mixer to blend ingredients until smooth and creamy.
- Transfer the mashed potato mixture to the prepared baking dish. Spread evenly and sprinkle additional Parmesan cheese on top for a golden crust.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and slightly crispy.
- Remove from oven and let rest for 5 minutes before serving. Garnish with fresh herbs like chives or parsley if desired.
Tips
- Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Even Cutting is Key: Cut potato cubes into uniform 1-inch pieces to ensure consistent cooking and perfect texture.
- Salt Your Boiling Water: Add salt to the potato cooking water to enhance the overall flavor from the start.
- Avoid Waterlogged Potatoes: Let potatoes sit in the pot after draining to allow excess moisture to evaporate, preventing soggy mashed potatoes.
- Warm Your Milk: Use warm milk when mixing to help create smoother, more easily blended mashed potatoes.
- Don't Overmix: When blending ingredients, mix just until combined to prevent gluey potatoes.
- Cheese Topping Trick: For an extra crispy top, broil the dish for 2-3 minutes after baking if you want more golden-brown color.
- Make-Ahead Friendly: You can prepare this dish up to a day in advance and reheat in the oven before serving.
Nutrition Facts
Calories: 275kcal
Carbohydrates: g
Protein: g
Fat: 4g
Saturated Fat: g
Cholesterol: mg
