Craving a restaurant-quality meal that's quick, delicious, and guaranteed to impress? Look no further than these mouthwatering Beef Fajitas! Imagine tender, perfectly seasoned steak, vibrant bell peppers, and caramelized onions, all wrapped in a warm tortilla – this isn't just a meal, it's a flavor explosion that will transport you straight to the heart of Mexico. Whether you're meal prepping or looking for a fast weeknight dinner, these fajitas are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb flank steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp fajita seasoning
- 2 tbsp olive oil
- 8 flour tortillas
- Sour cream and salsa for serving
Instructions
- Prepare the steak by slicing the flank steak against the grain into thin strips, approximately 1/4 inch thick to ensure tenderness.
- In a large mixing bowl, combine the sliced steak with fajita seasoning and 1 tablespoon of olive oil. Toss thoroughly to coat the meat evenly with seasoning.
- Slice bell peppers and onions into uniform, thin strips about 1/4 inch wide to ensure even cooking.
- If preparing as a freezer meal, place the seasoned meat and sliced vegetables into a freezer-safe zip-top bag. Remove excess air, seal, and freeze for up to 3 months.
- When ready to cook, thaw the meal in the refrigerator overnight or use the defrost setting on your microwave.
- Heat the remaining olive oil in a large skillet or cast-iron pan over medium-high heat until it shimmers.
- Add the marinated steak to the hot pan, spreading it in a single layer. Cook for 2-3 minutes without stirring to achieve a nice sear, then stir and continue cooking for an additional 3-4 minutes until meat is browned.
- Remove the steak from the pan and set aside. In the same pan, sauté the sliced peppers and onions for 4-5 minutes until they're slightly charred and tender.
- Return the steak to the pan and toss with the vegetables to reheat and combine flavors.
- Warm the flour tortillas in a separate skillet or microwave for 30 seconds.
- Serve the hot fajita mixture immediately with warm tortillas, accompanied by sour cream and salsa on the side.
Tips
- Slice Against the Grain: Always slice your flank steak against the grain to ensure maximum tenderness and a melt-in-your-mouth texture.
- Freezer Meal Hack: This recipe is perfect for meal prep! You can freeze the seasoned meat and vegetables for up to 3 months, making busy weeknights a breeze.
- High Heat is Key: Use a cast-iron skillet or heavy pan and cook on medium-high heat to achieve that perfect sear on your steak.
- Don't Overcrowd the Pan: When cooking the steak, spread it in a single layer to ensure proper browning and prevent steaming.
- Customize Your Toppings: While sour cream and salsa are classic, get creative with guacamole, chopped cilantro, or fresh lime juice for extra flavor.
- Tortilla Tip: Warm your tortillas just before serving to keep them soft and pliable.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 75mg
