Get ready to transform your holiday baking game with these irresistible chocolate cookies that are about to become the star of every Christmas gathering! Imagine biting into a soft, rich chocolate cookie dusted with a cloud of powdered sugar – a treat so magical, it'll make Santa himself stop for seconds. Whether you're a seasoned baker or a kitchen novice, this recipe promises to deliver melt-in-your-mouth deliciousness that will have everyone begging for your secret recipe.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 48 pieces
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Chill the dough in the refrigerator for 30 minutes to make it easier to handle.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are set and the centers are slightly soft.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
- Once cooled, dust the cookies generously with powdered sugar using a fine-mesh sieve.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- • Ensure all ingredients are at room temperature for the smoothest, most consistent dough • Don't overmix the batter – this keeps the cookies tender and prevents them from becoming tough • Chill the dough for at least 30 minutes to prevent spreading and enhance flavor development • Use a cookie scoop for uniform size and even baking • Let cookies cool completely before dusting with powdered sugar to prevent melting • Store in an airtight container with a piece of bread to keep them soft and fresh • For extra richness, use high-quality cocoa powder and pure vanilla extract • Rotate your baking sheets halfway through cooking for even browning
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 40mg
