Imagine sinking your teeth into the most irresistible brownie you've ever tasted - a rich, fudgy chocolate base swirled with creamy peanut butter that creates a mesmerizing marbled masterpiece. These Peanut Butter Swirled Fudgy Brownies aren't just a dessert; they're a culinary experience that will transform your ordinary baking routine into an extraordinary chocolate lover's dream. Get ready to become the star baker in your circle with this jaw-dropping, mouthwatering recipe that promises pure indulgence in every single bite!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Use 30-second intervals, stirring between each to ensure even melting.
- Add granulated sugar to the melted butter and whisk vigorously until well combined and slightly lighter in color.
- Crack the eggs into the butter-sugar mixture one at a time, whisking thoroughly after each addition. Stir in the vanilla extract until smooth.
- Sift together the all-purpose flour, cocoa powder, and salt directly into the wet ingredients. Gently fold until just combined, being careful not to overmix.
- Pour the brownie batter into the prepared baking pan, spreading evenly with a spatula.
- Warm the creamy peanut butter in the microwave for 15-20 seconds to make it more fluid. Drop spoonfuls of peanut butter across the top of the brownie batter.
- Use a knife or skewer to create swirl patterns by dragging the peanut butter through the chocolate batter in gentle, zigzag motions.
- Bake in the preheated oven for 25-30 minutes. The brownies are done when a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for at least 1 hour before lifting out using the parchment paper overhang.
- Cut into 16 equal squares and serve. For cleaner cuts, use a sharp knife wiped with a warm, damp cloth between slices.
Tips
- Use room temperature eggs for smoother batter integration
- Don't overmix the batter - this keeps brownies fudgy and tender
- Warm peanut butter slightly to make swirling easier
- Use high-quality cocoa powder for richer chocolate flavor
- Let brownies cool completely for cleaner, more defined cuts
- For extra decadence, sprinkle sea salt on top before baking
- Store in an airtight container to maintain moisture and freshness
- For perfect squares, use a sharp knife and clean between cuts
Nutrition Facts
Calories: 244kcal
Carbohydrates: 36g
Protein: 5g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
