Get ready to elevate your grilling game with a mouthwatering recipe that combines the sweet tropical essence of pineapple, the rich warmth of bourbon, and perfectly grilled succulent shrimp. This easy-to-make dish is not just a meal, but a culinary adventure that transforms ordinary weeknight dinners into extraordinary flavor experiences. Whether you're a seasoned grill master or a weekend cooking enthusiast, these bourbon-glazed shrimp will impress your family and guests with minimal effort and maximum deliciousness.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup pineapple juice
- 1/4 cup bourbon
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- Salt and pepper to taste
Instructions
- Prepare the marinade by combining pineapple juice, bourbon, brown sugar, and soy sauce in a medium bowl. Whisk until the brown sugar is completely dissolved.
- Pat the shrimp dry with paper towels to ensure they will grill properly. Season the shrimp with salt and pepper on both sides.
- Reserve 1/4 cup of the marinade for basting and glazing. Place the shrimp in the remaining marinade and let them sit for 10-15 minutes at room temperature.
- Preheat your grill to medium-high heat (around 400-450°F). Clean and oil the grill grates to prevent sticking.
- Thread the marinated shrimp onto metal skewers or pre-soaked wooden skewers, ensuring they are not overcrowded.
- Place the shrimp skewers on the hot grill and cook for 2-3 minutes on the first side, brushing with reserved marinade.
- Flip the skewers and cook for an additional 1-2 minutes, basting again with the marinade, until shrimp are pink and slightly charred.
- Remove from grill and let rest for 2-3 minutes. Drizzle with any remaining glaze before serving.
Tips
- • Always pat shrimp completely dry before grilling to achieve a beautiful char and prevent steaming • Use metal skewers for more even heat distribution, or pre-soak wooden skewers to prevent burning • Keep grill temperature consistent around 400-450°F for optimal shrimp cooking • Don't marinate shrimp for more than 15 minutes, as the acid can start to "cook" the delicate protein • Watch shrimp closely while grilling - they cook quickly and can become rubbery if overdone • Baste frequently with the reserved marinade to enhance flavor and keep shrimp moist • Let shrimp rest for a few minutes after grilling to allow juices to redistribute
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 24g
Fat: 6g
Saturated Fat: g
Cholesterol: 220mg
