Warm up your winter nights with a bowl of JC's White Winter Chicken Chili—a comforting, hearty dish that’s sure to become a family favorite! This creamy, flavorful chili combines tender shredded chicken, zesty spices, and wholesome ingredients to create a delightful meal that’s both satisfying and nutritious. In just 45 minutes, you can whip up a batch that serves six, making it perfect for cozy gatherings or a simple weeknight dinner. Ready to discover how to make this delicious Mexican-inspired dish? Let’s dive into the recipe that will warm your heart and tantalize your taste buds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can white beans, drained
- 1 can corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked, shredded chicken, 1 can of white beans (drained), 1 can of corn (drained), 1 chopped onion, 2 minced garlic cloves, 4 cups of chicken broth, 1 teaspoon of cumin, 1 teaspoon of chili powder, salt and pepper to taste, and cilantro for garnish.
- In a large pot or Dutch oven, heat a splash of oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Next, add the shredded chicken to the pot, followed by the drained white beans and corn. Stir to combine all the ingredients evenly.
- Pour in the 4 cups of chicken broth and stir well. This will create the base for your chili.
- Season the mixture with 1 teaspoon of cumin, 1 teaspoon of chili powder, and salt and pepper to taste. Stir well to ensure the spices are evenly distributed throughout the chili.
- Increase the heat to medium-high and bring the chili to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally. This will allow the flavors to meld together.
- After simmering, taste the chili and adjust the seasoning if necessary, adding more salt, pepper, or spices according to your preference.
- Once the chili is ready, remove it from the heat and ladle it into bowls. Garnish each serving with fresh cilantro for a burst of flavor and color.
- Serve hot and enjoy your delicious JC's White Winter Chicken Chili!
Tips
- Prep Ahead: To save time, consider shredding your chicken in advance or using rotisserie chicken for added convenience. This will cut down on your prep time significantly!
- Customize Your Spice Level: If you prefer a spicier chili, feel free to add diced jalapeños or a pinch of cayenne pepper to the mix. Adjust the spices to suit your taste!
- Thicken It Up: If you like a thicker chili, mash some of the white beans before adding them to the pot. This will create a creamier texture without needing additional ingredients.
- Garnish Generously: Don’t skip the cilantro garnish! It adds a fresh burst of flavor that complements the richness of the chili beautifully. Consider adding a squeeze of lime for an extra zing!
- Make It a Meal: Serve your chili with warm cornbread or tortilla chips on the side for a complete and satisfying meal that everyone will love.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 20g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 45mg
