Are you ready to transform your leftover mashed potatoes into a culinary masterpiece? Say hello to Pierogi Lasagna—a delightful fusion of Polish comfort food that will leave your taste buds dancing! This recipe combines the creamy goodness of mashed potatoes with layers of cheesy lasagna, creating a dish that’s not only hearty but also incredibly satisfying. Perfect for family dinners or a cozy night in, this Pierogi Lasagna will have everyone asking for seconds. Dive into this easy-to-follow recipe and discover how to elevate your leftovers into a dish that’s simply irresistible!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Polish
Serves: 6 servings
Ingredients
- 3 cups leftover mashed potatoes
- 12 lasagna noodles
- 2 cups shredded cheese
- 1 cup sour cream
- 1 onion, chopped
- Butter for sautéing
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure your Pierogi Lasagna cooks evenly and thoroughly.
- In a large skillet, melt a tablespoon of butter over medium heat. Add the chopped onion and sauté until it becomes translucent and slightly golden, about 5-7 minutes. Stir occasionally to prevent burning.
- In a mixing bowl, combine the leftover mashed potatoes, sautéed onions, sour cream, and half of the shredded cheese. Season the mixture with salt and pepper to taste. Mix until well combined and creamy.
- Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside. It's important not to overcook them as they will continue to cook in the oven.
- In a greased 9x13 inch baking dish, spread a thin layer of the potato mixture on the bottom. This will help prevent sticking.
- Place 3 lasagna noodles on top of the potato mixture, laying them side by side. Spread half of the remaining potato mixture over the noodles, followed by a layer of shredded cheese.
- Repeat the layering process: add another 3 lasagna noodles, the remaining potato mixture, and another layer of shredded cheese.
- Top with the final 3 lasagna noodles. Spread any remaining potato mixture on top and sprinkle the remaining shredded cheese evenly over the entire dish.
- Cover the baking dish with aluminum foil to prevent the cheese from burning. Bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Once cooked, remove the Pierogi Lasagna from the oven and let it cool for about 10 minutes before slicing. This will help the layers set and make serving easier.
- Serve warm, garnished with additional sour cream or fresh herbs if desired. Enjoy your delicious Pierogi Lasagna!
Tips
- Prep Ahead: To save time, you can prepare the potato mixture a day in advance and store it in the refrigerator. Just assemble the lasagna right before baking for a quick meal!
- Cheese Choices: Feel free to mix and match your cheeses! A blend of mozzarella and cheddar adds a delightful flavor, while ricotta can create a creamier texture.
- Layering Technique: Ensure even cooking by spreading the potato mixture evenly between the layers of lasagna noodles. This will help to keep the dish moist and flavorful.
- Don’t Overcook the Noodles: Cook the lasagna noodles just until al dente, as they will continue to soften while baking. This will prevent a mushy texture in your final dish.
- Rest Before Serving: Allow the lasagna to cool for about 10 minutes after baking. This resting period helps the layers set, making it easier to slice and serve.
- Garnish for Extra Flavor: Consider garnishing your Pierogi Lasagna with fresh herbs like chives or parsley, or serve it with a dollop of sour cream for that authentic touch.
Nutrition Facts
Calories: 298kcal
Carbohydrates: 43g
Protein: 16g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 59mg
