Dive into the vibrant world of Indo-Chinese cuisine with our tantalizing Hot Pot recipe! Perfect for cozy gatherings or a fun family dinner, this dish combines succulent shrimp, tender chicken, and fresh vegetables simmered in a flavorful broth that will leave your taste buds dancing. With just 50 minutes from prep to table, you’ll be amazed at how easily you can create a restaurant-quality experience right in your own kitchen. Ready to impress your guests and satisfy your cravings? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Indo-Chinese
Serves: 4 servings
Ingredients
- 200g shrimp, cleaned
- 200g chicken, sliced
- 1 cup mushrooms, sliced
- 1 bell pepper, sliced
- 3 cups vegetable broth
- 2 tbsp soy sauce
- 1 tbsp chili paste
- Fresh coriander for garnish
Instructions
- Prepare all ingredients by washing and cutting them into uniform, bite-sized pieces. Clean the shrimp, slice the chicken thinly, and slice mushrooms and bell peppers into even strips.
- In a large hot pot or deep cooking pan, heat the vegetable broth over medium-high heat until it starts to simmer gently.
- Add soy sauce and chili paste to the broth, stirring well to create a flavorful base. Adjust spice levels according to preference.
- First, add chicken slices to the simmering broth and cook for 3-4 minutes until they turn white and are almost fully cooked.
- Introduce sliced mushrooms and bell peppers, allowing them to cook for 2-3 minutes and release their flavors into the broth.
- Add cleaned shrimp and cook for an additional 2-3 minutes until they turn pink and are just cooked through. Be careful not to overcook.
- Taste the broth and adjust seasoning with additional soy sauce or chili paste if needed.
- Garnish with fresh chopped coriander leaves just before serving.
- Serve hot directly from the pot, allowing diners to ladle the hot pot into individual bowls and enjoy with steamed rice or noodles.
Tips
- Prep Ahead: To save time, wash and chop all your ingredients before you start cooking. This ensures a smooth cooking process and allows you to focus on flavor.
- Customize Your Broth: Feel free to experiment with the broth by adding garlic, ginger, or even a splash of sesame oil for an extra layer of flavor.
- Don’t Overcook: Keep a close eye on the cooking times for each ingredient. The shrimp should be just pink, and the chicken should be tender to avoid a rubbery texture.
- Garnish Generously: Fresh coriander adds a burst of freshness. Consider adding slices of green onions or a sprinkle of sesame seeds for added flavor and presentation.
- Serve with Sides: Pair your hot pot with steamed rice or noodles for a complete meal. You can also offer dipping sauces for an interactive dining experience!
- Make It Your Own: Feel free to add other vegetables like bok choy or snow peas, or substitute proteins to cater to your personal tastes or dietary needs.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 150mg
