Get ready to revolutionize your baking game with these mouthwatering Fanny Farmer Old Fashioned Low Fat Mini Cranberry Nut Breads! Imagine biting into a perfectly portioned, moist mini loaf bursting with tangy cranberries and crunchy walnuts, all while knowing you're enjoying a healthier treat. These miniature delights are not just a recipe – they're a game-changing solution for anyone craving a delicious, lower-fat baked good that doesn't compromise on flavor or satisfaction.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 mini loaves
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup skim milk
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour 12 mini loaf pans or line them with parchment paper for easy removal.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well blended.
- In a separate bowl, mix together the unsweetened applesauce and skim milk until smooth. This mixture will serve as a low-fat substitute for oil or butter, adding moisture to your bread.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the cranberries and chopped walnuts gently into the batter, ensuring they are evenly distributed throughout the mixture.
- Divide the batter evenly among the prepared mini loaf pans, filling each pan about 2/3 full to allow room for rising.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Keep an eye on the bread as baking times can vary slightly depending on your oven.
- Once baked, remove the mini loaves from the oven and allow them to cool in the pans for about 5 minutes. Then, carefully transfer the loaves to a wire rack to cool completely.
- Enjoy your Fanny Farmer Old Fashioned Low Fat Mini Cranberry Nut Breads as a delightful snack or breakfast treat. They can be stored in an airtight container at room temperature for up to a week or frozen for longer storage.
Tips
- Use fresh or frozen cranberries for the best flavor and texture. If using frozen, do not thaw before adding to the batter.
- Be careful not to overmix the batter – this can lead to tough, dense mini loaves. Mix just until the ingredients are combined.
- For extra flavor, try toasting the walnuts before chopping and adding them to the batter. This will enhance their nutty taste.
- Check your mini loaves a few minutes before the recommended baking time, as oven temperatures can vary. The toothpick test is your best friend for determining doneness.
- Want to make these ahead? These mini breads freeze beautifully for up to 3 months when wrapped tightly in plastic wrap and stored in a freezer bag.
- For a little extra indulgence, try a light dusting of powdered sugar on top or a drizzle of light glaze after cooling.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 28g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
