Get ready to indulge in a sweet celebration with our irresistible White Chocolate Birthday Cake Fudge! This delightful treat combines the creamy richness of white chocolate with the festive flavors of birthday cake, making it the perfect addition to any celebration or just a special treat for yourself. In just 15 minutes, you can whip up a batch of this decadent fudge that will have everyone begging for more. Whether you're hosting a birthday party or simply want to satisfy your sweet tooth, this recipe is sure to impress. So, let’s dive into the world of creamy goodness and colorful sprinkles that will make your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup birthday cake mix
- ¼ cup sprinkles
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a medium-sized microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and the mixture is smooth and glossy.
- Carefully remove the bowl from the microwave and stir in vanilla extract, mixing until fully incorporated.
- Gradually fold in the birthday cake mix, stirring continuously to ensure no dry lumps remain and the mixture is completely blended.
- Gently fold in half of the sprinkles, reserving the remaining sprinkles for topping.
- Pour the fudge mixture into the prepared parchment-lined pan, using a spatula to spread it evenly to the edges.
- Immediately sprinkle the remaining sprinkles over the top of the fudge, gently pressing them into the surface to ensure they stick.
- Refrigerate the fudge for at least 2-3 hours, or until completely set and firm.
- Using the overhanging parchment paper, lift the fudge out of the pan and place on a cutting board.
- Cut into 24 equal squares using a sharp knife, cleaning the knife between cuts for clean edges.
- Store the fudge in an airtight container in the refrigerator for up to one week.
Tips
- Microwave with Care: When melting the white chocolate chips, be sure to microwave in short intervals (30 seconds) and stir in between to prevent burning. This will ensure a smooth and glossy fudge.
- Choose Quality Ingredients: For the best flavor and texture, opt for high-quality white chocolate chips and sweetened condensed milk. This will elevate your fudge to gourmet levels!
- Mix Thoroughly: When incorporating the birthday cake mix, mix until there are no dry lumps. A well-blended mixture will result in a creamier fudge.
- Sprinkle Smartly: For a beautiful presentation, gently press the sprinkles into the fudge after pouring it into the pan. This not only adds color but also ensures they stick well.
- Chill Properly: Allow the fudge to set in the refrigerator for at least 2-3 hours. This step is crucial for achieving the perfect texture—firm but still melt-in-your-mouth delicious.
- Cut with Precision: Use a sharp knife to cut the fudge into squares, cleaning the knife between cuts for clean edges. This will give your fudge a professional look!
- Storage Tips: Store any leftovers in an airtight container in the refrigerator. This fudge can last up to a week, but we doubt it will last that long!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
