Imagine a dessert so stunning, it looks like it leaped straight out of a Fourth of July celebration, but tastes like a dream you never want to wake up from! This Red White Blue Cheesecake Trifle isn't just a dessert—it's a culinary masterpiece that combines the creamy decadence of cheesecake with the vibrant colors of fresh berries, all layered into a show-stopping treat that will make your guests swoon. Whether you're hosting a summer party, celebrating a national holiday, or simply craving a dessert that's as beautiful as it is delicious, this recipe is your ultimate game-changer.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package of cream cheese
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of blueberries
- 1 cup of strawberries
- 1 cup of whipped topping
- 1 package of ladyfinger cookies
Instructions
- Begin by gathering all your ingredients: 1 package of cream cheese, 1 cup of heavy cream, 1/2 cup of sugar, 1 teaspoon of vanilla extract, 1 cup of blueberries, 1 cup of strawberries, 1 cup of whipped topping, and 1 package of ladyfinger cookies.
- In a large mixing bowl, beat the cream cheese with an electric mixer until it is smooth and creamy. This should take about 2-3 minutes.
- Add the sugar and vanilla extract to the cream cheese. Continue to beat the mixture until the sugar is fully incorporated and the mixture is fluffy, about another 2 minutes.
- In a separate bowl, whip the heavy cream until stiff peaks form. This can take about 3-5 minutes using an electric mixer on high speed.
- Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream; use a spatula and a gentle folding motion until just combined.
- Prepare your serving dishes or a large trifle bowl. Start by placing a layer of ladyfinger cookies at the bottom of the dish. You can break them if needed to fit the shape of your dish.
- Spread a layer of the cream cheese mixture over the ladyfingers, smoothing it out evenly with a spatula.
- Add a layer of blueberries on top of the cream cheese mixture, followed by a layer of strawberries. You can slice the strawberries if you prefer smaller pieces.
- Repeat the layers: another layer of ladyfinger cookies, followed by the cream cheese mixture, and then another layer of blueberries and strawberries. Continue this process until all ingredients are used, finishing with a layer of the cream cheese mixture on top.
- Finally, spread the whipped topping over the top layer of the trifle. You can use a spatula to create swirls for a decorative touch.
- Chill the trifle in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together and the ladyfingers to absorb some moisture.
- Before serving, garnish the top with additional blueberries and sliced strawberries for a festive touch. Enjoy your Red White Blue Cheesecake Trifle!
Tips
- Ensure your cream cheese is at room temperature for the smoothest, lump-free mixture.
- When whipping cream, chill your mixing bowl and beaters beforehand for faster, fluffier peaks.
- Layer carefully and slowly to create picture-perfect, distinct layers.
- For the most photogenic presentation, use a clear glass trifle dish to showcase your beautiful layers.
- Slice strawberries uniformly for a more professional look.
- Let the trifle chill for at least 2 hours for optimal flavor melding and easier serving.
- For a boozy adult version, lightly brush ladyfingers with a complementary liqueur like Grand Marnier.
- Use fresh, ripe berries for the most intense flavor and most vibrant colors.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
