Get ready to dive into the most Instagram-worthy dessert that screams summer celebration! This Red, White, and Blue Dessert isn't just a treat for your taste buds—it's a visual masterpiece that will make your Fourth of July, Memorial Day, or any American-themed gathering absolutely unforgettable. With layers of fresh berries, fluffy angel food cake, and cloud-like whipped cream, this dessert is so easy to make that even novice bakers will look like culinary pros!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream
- 1 cup angel food cake, cubed
Instructions
- Wash the strawberries and blueberries thoroughly under cool running water. Pat them dry using clean paper towels to remove excess moisture.
- Using a sharp knife, carefully slice the strawberries into thin, uniform pieces. Aim for slices approximately 1/4 inch thick to ensure even distribution in the dessert.
- If the angel food cake is not pre-cubed, use a serrated knife to cut it into approximately 1-inch cubes. Ensure the cubes are relatively uniform in size for consistent texture.
- In a clear glass serving dish or individual parfait glasses, begin layering the ingredients. Start with a base layer of angel food cake cubes to provide structure for the dessert.
- Add a layer of sliced strawberries over the cake cubes, spreading them evenly across the surface.
- Carefully spoon a layer of whipped cream over the strawberries, ensuring complete coverage.
- Sprinkle a layer of fresh blueberries on top of the whipped cream, creating a vibrant blue layer.
- Repeat the layering process if using individual glasses, creating a visually appealing stratified dessert.
- For best presentation, chill the dessert in the refrigerator for 15-30 minutes before serving to allow flavors to meld and cream to set.
- Optionally, garnish with a few additional whole berries or a small mint leaf just before serving for added visual appeal.
Tips
- Choose the freshest berries possible for the most vibrant colors and flavors. Look for plump, firm strawberries and blueberries with a deep, rich color.
- For extra-smooth whipped cream, chill your mixing bowl and whisk in the freezer for 10-15 minutes before whipping.
- If you're short on time, you can use store-bought whipped cream, but homemade always tastes better!
- To keep your dessert looking pristine, use a clear glass dish or individual parfait glasses to showcase those beautiful layers.
- For a professional touch, use a piping bag to create elegant whipped cream layers instead of spooning.
- Make sure to pat your berries completely dry to prevent excess moisture from making your cake soggy.
- This dessert is best served chilled, so prepare it in advance and let it rest in the refrigerator for maximum flavor melding.
Nutrition Facts
Calories: 54kcal
Carbohydrates: 11g
Protein: 1g
Fat: 1g
Saturated Fat: g
Cholesterol: mg
