Imagine transforming your ordinary baked treats into bakery-worthy masterpieces with just a few simple ingredients and five minutes of your time. This Simple Easy Vanilla Icing is the magical touch that will elevate your cakes, cupcakes, and cookies from good to absolutely extraordinary. Whether you're a baking novice or a seasoned pro, this foolproof recipe will become your go-to secret weapon in creating desserts that will have everyone begging for your recipe.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 2 cups powdered sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk
Instructions
- Gather all ingredients and ensure the butter is softened to room temperature.
- In a medium-sized mixing bowl, add the softened butter and use an electric mixer or whisk to cream it until smooth and slightly fluffy.
- Gradually sift the powdered sugar into the butter, mixing on low speed to prevent sugar from flying out of the bowl.
- Add the vanilla extract to the butter and sugar mixture, continuing to mix until well incorporated.
- Begin adding milk, one tablespoon at a time, mixing thoroughly after each addition. The goal is to achieve a smooth, spreadable consistency.
- Continue adding milk and mixing until the icing reaches your desired thickness. For a thicker icing, use less milk; for a thinner, more drizzling consistency, add more milk.
- Stop mixing once the icing is smooth, creamy, and free of lumps.
- Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days.
- If refrigerated, let the icing come to room temperature and briefly re-whip before using.
Tips
- Temperature Matters: Ensure your butter is truly at room temperature for the smoothest possible icing.
- Sift Your Sugar: Always sift powdered sugar to prevent lumps and achieve a silky-smooth texture.
- Add Milk Gradually: The key to perfect consistency is adding milk slowly, one tablespoon at a time.
- Customize Your Consistency: Want thicker icing? Use less milk. Prefer a drizzle? Add a bit more.
- Storage Hack: If refrigerating, always let the icing come to room temperature and give it a quick whip before using.
- Flavor Variations: Feel free to experiment by adding a drop of food coloring or replacing vanilla with almond extract for a different twist.
- Equipment Tip: An electric mixer works best, but a strong whisk and some arm power can also do the job perfectly.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 30g
Protein: 0g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
