Imagine sinking your teeth into a creamy, tangy, and utterly irresistible dessert that transports you to a sunny tropical paradise—without ever leaving your kitchen! These Crockpot Key Lime Pie Bars are about to revolutionize your dessert game, offering a foolproof method to create a show-stopping treat that looks like it came straight from a professional bakery. Prepare to wow your friends and family with this incredibly easy, no-fuss recipe that combines the perfect balance of sweet, zesty, and creamy in every single bite!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/3 cup melted butter
- 2 cups sweetened condensed milk
- 1/2 cup key lime juice
- 3 eggs
Instructions
- Begin by preparing the crust for the Key Lime Pie Bars. In a medium mixing bowl, combine 1 cup of graham cracker crumbs, 1/2 cup of sugar, and 1/3 cup of melted butter. Stir the mixture until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of the crockpot to form an even layer. Use the back of a measuring cup or your fingers to compact the crust well.
- In another mixing bowl, whisk together 2 cups of sweetened condensed milk, 1/2 cup of key lime juice, and 3 eggs until the mixture is smooth and well combined. Make sure there are no lumps and that the eggs are fully incorporated.
- Carefully pour the key lime filling over the prepared crust in the crockpot, spreading it evenly with a spatula.
- Cover the crockpot with its lid and set it to cook on low for about 2 hours. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Once cooked, turn off the crockpot and let the Key Lime Pie Bars cool in the crockpot with the lid slightly ajar for about 30 minutes. This will help prevent condensation from forming on the lid and dripping onto the bars.
- After cooling, carefully remove the insert from the crockpot and place it in the refrigerator. Allow the bars to chill for at least 2 hours, or until completely set.
- Once chilled, lift the bars out of the crockpot using the edges of the parchment paper (if used) or carefully cut them into squares while still in the insert.
- Serve the Key Lime Pie Bars chilled, optionally garnished with whipped cream or lime zest for an extra touch of flavor. Enjoy your delicious dessert!
Tips
- Use fresh key lime juice for the most authentic and vibrant flavor—bottled juice works, but fresh is always best!
- Ensure your graham cracker crust is firmly packed to create a solid base for your bars.
- Whisk the filling ingredients thoroughly to prevent any lumps and achieve a smooth texture.
- Check your crockpot's hot spots by using a cooking thermometer to ensure even heating.
- Allow sufficient cooling and chilling time—patience is key to achieving the perfect set.
- For clean cuts, use a sharp knife dipped in hot water and wiped dry between each slice.
- Optional garnishes like whipped cream, lime zest, or a sprinkle of graham cracker crumbs can elevate the presentation.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 6g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 85mg
