Imagine a bowl of ramen that's not just a meal, but a flavor explosion that transports you straight to the vibrant streets of Thailand! This Spicy Thai Peanut Ramen is about to become your new obsession - a creamy, fiery, and utterly irresistible dish that combines the comfort of classic ramen with the bold, zesty flavors of Thai cuisine. In just 25 minutes, you'll create a restaurant-quality meal that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 4 packs of ramen noodles
- 1 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 4 cups vegetable broth
- 1 cup carrots, julienned
- 1 cup bell peppers, sliced
- Green onions for garnish
Instructions
- In a large saucepan, heat vegetable broth over medium-high heat until it begins to simmer.
- Whisk peanut butter, soy sauce, and sriracha into the hot broth until smooth and fully incorporated, creating a creamy and spicy base.
- Add julienned carrots and sliced bell peppers to the broth, allowing them to cook for 3-4 minutes until slightly tender but still crisp.
- Open ramen noodle packages and discard seasoning packets. Add noodles directly to the simmering peanut broth.
- Cook noodles for 3-4 minutes, stirring occasionally, until they are fully cooked and have absorbed the flavorful broth.
- Taste the broth and adjust seasoning if needed by adding more sriracha for heat or soy sauce for saltiness.
- Carefully divide the ramen and vegetables among four serving bowls, ensuring an even distribution of noodles and broth.
- Garnish each bowl with freshly chopped green onions for added flavor and color.
- Serve immediately while hot, optionally providing extra sriracha on the side for those who prefer additional spice.
Tips
- Choose Quality Ingredients: Use fresh vegetables and a good-quality peanut butter for the most authentic and rich flavor.
- Customize the Heat: Adjust the sriracha to your personal spice tolerance. Start with less and add more gradually.
- Don't Overcook the Vegetables: Keep them slightly crisp for the best texture and nutritional value.
- Whisk Thoroughly: Ensure the peanut butter is completely incorporated into the broth for a smooth, creamy consistency.
- Fresh Garnish is Key: Chop green onions just before serving to maximize their flavor and visual appeal.
- Experiment with Toppings: Try adding protein like tofu, chicken, or shrimp to make the dish more substantial.
- Serve Immediately: Ramen is best enjoyed hot, so time your cooking to serve right away.
Nutrition Facts
Calories: 580kcal
Carbohydrates: 55g
Protein: 22g
Fat: 35g
Saturated Fat: 8g
Cholesterol: 0mg
