Get ready to transform your kitchen into a sweet haven with the most irresistible dessert that will make your taste buds dance! The Butterscotch Swirl Ring Cake is not just a cake – it's a decadent journey of rich, buttery flavors and mesmerizing swirls that will have everyone begging for your secret recipe. Imagine cutting into a golden, tender cake with ribbons of golden butterscotch running through its soft crumb, creating a dessert that's as beautiful as it is delicious. Whether you're looking to impress guests or treat yourself to a luxurious homemade dessert, this recipe promises to be your new go-to showstopper that combines classic American baking with pure indulgence.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup butterscotch chips
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 10-inch ring cake pan or bundt pan with butter and dust lightly with flour to prevent sticking.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the batter.
- Melt the butterscotch chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth and fully melted.
- Pour half of the cake batter into the prepared ring pan. Drizzle the melted butterscotch chips over the batter, creating a swirl pattern using a knife or skewer.
- Add the remaining cake batter on top, and create additional swirls with the remaining melted butterscotch chips.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 15 minutes before carefully inverting onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar or drizzle with additional melted butterscotch chips if desired. Slice and serve.
Tips
- • For the most tender cake, ensure all ingredients are at room temperature before mixing • Do not overmix the batter – mix just until ingredients are combined to keep the cake light and fluffy • When creating butterscotch swirls, use a thin knife or skewer and make gentle, sweeping motions for the most artistic effect • Check the cake's doneness by inserting a toothpick – it should come out clean with just a few moist crumbs • Allow the cake to cool completely before removing from the pan to prevent breaking • For an extra touch of elegance, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce • Store the cake in an airtight container at room temperature for up to 3 days to maintain its moisture
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 120mg
