Indulge your senses with a slice of heaven—our Salted Caramel Apple Bundt Cake is the ultimate dessert that will leave your taste buds dancing with delight! Imagine biting into a moist, fluffy cake bursting with tender apples, all drizzled with rich caramel and a hint of sea salt that perfectly balances sweetness and savory. Whether you're hosting a gathering or simply treating yourself, this cake is sure to impress. Ready to elevate your baking game? Let’s dive into the delightful details of this mouthwatering recipe!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 cups diced apples
- 1 cup caramel sauce
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 10-inch bundt pan, ensuring all crevices are well-coated to prevent sticking.
- In a medium bowl, whisk together all-purpose flour, baking powder, and baking soda. Set aside the dry ingredient mixture.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract and milk, blending until smooth and fully incorporated.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
- Gently fold in diced apples, distributing them evenly throughout the cake batter.
- Pour half the batter into the prepared bundt pan. Drizzle 1/2 cup of caramel sauce over the batter, creating a swirl effect.
- Add remaining batter on top, then drizzle the remaining caramel sauce. Use a knife to create gentle swirling patterns.
- Sprinkle salt evenly over the top of the batter to enhance the salted caramel flavor.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 15 minutes before carefully inverting onto a wire rack.
- Once completely cooled, drizzle additional caramel sauce over the cake and sprinkle with a pinch of sea salt for extra flavor.
- Slice and serve at room temperature. For best results, store covered at room temperature for up to 3 days.
Tips
- Prep Your Bundt Pan: To ensure your cake comes out perfectly, be generous with greasing and flouring your bundt pan. This will help prevent any sticky situations when you flip it over.
- Choose the Right Apples: Opt for a mix of tart and sweet apples, like Granny Smith and Honeycrisp, to add depth to the flavor of your cake.
- Don't Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake instead of a light and fluffy one.
- Swirl with Care: When drizzling the caramel sauce, use a knife to create gentle swirls rather than mixing it in completely. This keeps the caramel pockets intact for that gooey goodness in every bite.
- Check for Doneness: Since oven temperatures can vary, start checking your cake a few minutes before the recommended baking time. A toothpick should come out clean when inserted into the center.
- Cool Completely: Allow the cake to cool in the pan for about 15 minutes before inverting it onto a wire rack. This helps it maintain its shape and prevents breakage.
- Storage Tips: To keep your cake fresh, store it covered at room temperature for up to three days. If it lasts that long, that is!
Nutrition Facts
Calories: 336kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 50mg
