Imagine a dessert so creamy, so decadent, that it transforms an ordinary moment into a spectacular culinary experience. This Cherry Cream Cheese Pie is not just a dessert—it's a slice of pure bliss that combines the rich, velvety smoothness of cream cheese with the sweet, tangy burst of cherry filling. Perfect for summer gatherings, family dinners, or when you simply want to treat yourself to something extraordinary, this no-bake pie will become your new go-to recipe that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can cherry pie filling
Instructions
- Ensure all ingredients are at room temperature before beginning preparation.
- In a large mixing bowl, place the softened cream cheese and use an electric mixer to beat until smooth and creamy, approximately 2-3 minutes.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and no lumps remain.
- Pour in vanilla extract and mix until evenly distributed throughout the cream cheese mixture.
- Carefully spread the cream cheese mixture evenly into the pre-made graham cracker crust, using a spatula to create a smooth surface.
- Refrigerate the pie for at least 2 hours to allow the cream cheese filling to set and become firm.
- Once chilled, open the can of cherry pie filling and gently spread it over the top of the cream cheese layer, ensuring even coverage.
- Return the pie to the refrigerator for an additional 30 minutes to allow the cherry topping to set.
- Before serving, let the pie sit at room temperature for 10-15 minutes to soften slightly.
- Slice into 8 equal portions and serve chilled. Optional: Garnish with fresh mint or whipped cream if desired.
Tips
- Temperature is Key: Ensure all ingredients, especially cream cheese, are at room temperature to achieve a smooth, lump-free filling.
- Mix Gradually: When adding powdered sugar, mix on low speed to prevent creating a powdery mess and ensure a silky texture.
- Chill Thoroughly: Allow sufficient refrigeration time (at least 2 hours) to let the cream cheese filling set properly.
- Spread Evenly: Use a spatula to create a smooth, uniform surface when adding the cream cheese mixture and cherry topping.
- Optional Enhancements: Consider garnishing with fresh mint leaves or a dollop of whipped cream for an extra touch of elegance.
- Make Ahead: This pie can be prepared a day in advance, making it perfect for entertaining.
- Serving Tip: Let the pie sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
