Imagine a dish that combines the creamy richness of perfectly layered potatoes, the smoky goodness of ham, and the nutritious crunch of broccoli - all baked to golden perfection. This Ham Broccoli Scalloped Potatoes recipe is not just a meal, it's a culinary adventure that transforms ordinary ingredients into an extraordinary dining experience that will have your family begging for seconds!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups thinly sliced potatoes
- 2 cups cooked ham, diced
- 2 cups broccoli florets
- 2 cups shredded cheese
- 1 cup heavy cream
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray.
- Wash and thinly slice potatoes using a mandoline or sharp knife, ensuring slices are approximately 1/8 inch thick for even cooking.
- Prepare broccoli florets by cutting them into small, bite-sized pieces and briefly blanch in boiling water for 2 minutes to partially cook, then drain and set aside.
- In a large mixing bowl, combine heavy cream, salt, and pepper, whisking together to create a seasoned cream base.
- Layer the bottom of the baking dish with a thin layer of sliced potatoes, slightly overlapping each slice.
- Distribute diced ham evenly over the potato layer, followed by a layer of blanched broccoli florets.
- Sprinkle a generous amount of shredded cheese over the ham and broccoli layer.
- Repeat layering potatoes, ham, broccoli, and cheese until all ingredients are used, ensuring the top layer is potatoes.
- Pour the seasoned cream mixture evenly over the layered ingredients, allowing it to seep between layers.
- Dot the top layer with small pieces of butter to enhance richness and promote golden browning.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove foil and continue baking for an additional 15-20 minutes until the top is golden brown and potatoes are tender when pierced with a fork.
- Remove from oven and let the dish rest for 10-15 minutes to allow the cream to set and make serving easier.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired.
Tips
- Use a mandoline slicer for uniform potato slices to ensure even cooking and a professional presentation.
- Briefly blanch broccoli to maintain its vibrant color and prevent overcooking during baking.
- Choose a high-quality sharp cheddar or gruyère cheese for maximum flavor depth.
- Allow the dish to rest after baking, which helps the cream set and makes cutting and serving easier.
- For extra crispiness, consider adding a light breadcrumb topping during the last 15 minutes of baking.
- Don't rush the cooking process - low and slow ensures tender potatoes and a perfectly melted, creamy texture.
- If you prefer a lighter version, substitute half-and-half for heavy cream or use milk with a bit of cornstarch.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 85mg
