Imagine biting into a golden, crispy potato with a perfectly seasoned exterior that's irresistibly crunchy and a tender, fluffy interior that melts in your mouth. These air fryer small potatoes are about to revolutionize your side dish game, offering restaurant-quality results with minimal effort and maximum flavor. Whether you're a busy home cook or a culinary enthusiast, this recipe promises to deliver mouthwatering potatoes that will have everyone at your table asking for seconds!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 pounds small potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Wash the small potatoes thoroughly under cool running water to remove any dirt or debris. Pat the potatoes completely dry using a clean kitchen towel or paper towels.
- Cut the potatoes into uniform bite-sized pieces, approximately 1-inch cubes, to ensure even cooking. If the potatoes are very small, you can leave them whole.
- In a large mixing bowl, combine the potato pieces with olive oil, making sure each potato is evenly coated with oil.
- Sprinkle the paprika, garlic powder, salt, and black pepper over the potatoes. Toss the potatoes thoroughly to distribute the seasonings evenly.
- Preheat the air fryer to 400°F (200°C) for about 3 minutes to ensure a hot cooking environment.
- Arrange the seasoned potato pieces in a single layer in the air fryer basket, avoiding overcrowding. You may need to cook in batches to maintain proper air circulation.
- Cook the potatoes in the air fryer for 18-20 minutes, shaking the basket or turning the potatoes every 6-7 minutes to ensure even browning and crispiness.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside.
- Once cooked, carefully remove the potatoes from the air fryer and transfer to a serving plate.
- Taste and adjust seasoning if needed. Serve hot as a delicious side dish or appetizer.
Tips
- Always ensure your potatoes are completely dry before seasoning to achieve maximum crispiness.
- Cut potatoes into uniform sizes to guarantee even cooking.
- Don't overcrowd the air fryer basket - this prevents proper air circulation and can lead to soggy potatoes.
- Shake or turn potatoes midway through cooking to ensure all sides get that beautiful golden-brown color.
- Experiment with different seasonings like rosemary, thyme, or cajun spice for variety.
- Let potatoes rest for a minute after cooking to help them crisp up even more.
- For extra crispy results, consider soaking cut potatoes in cold water for 30 minutes before drying and cooking.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
