Poppyseed Dressing Texas Home Cooking

Poppyseed Dressing Texas Home Cooking

Imagine a dressing so creamy, tangy, and addictive that it transforms ordinary salads into extraordinary culinary experiences. This Southern-style Poppy Seed Dressing is the hidden gem of Texas home cooking that will revolutionize your meal prep and impress even the pickiest eaters. In just 5 minutes, you'll create a versatile condiment that's not just a dressing, but a flavor explosion waiting to happen!

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Southern
Serves: 1 cup

Ingredients

  1. 1/2 cup mayonnaise
  2. 1/4 cup sugar
  3. 1/4 cup milk
  4. 1 tablespoon poppy seeds
  5. 1 tablespoon white vinegar

Instructions

  1. In a medium mixing bowl, combine the mayonnaise and sugar, whisking thoroughly until the sugar begins to dissolve and the mixture becomes smooth and creamy.
  2. Gradually pour in the milk while continuing to whisk, ensuring the mixture remains well-blended and free of lumps.
  3. Add the white vinegar and continue stirring, which will help balance the sweetness and add a subtle tangy flavor to the dressing.
  4. Sprinkle in the poppy seeds, gently folding them into the dressing to distribute them evenly throughout the mixture.
  5. Cover the bowl with plastic wrap or transfer the dressing to an airtight container with a tight-fitting lid.
  6. Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld and the poppy seeds to soften slightly.
  7. Before serving, give the dressing a quick whisk to recombine any ingredients that may have settled.
  8. Serve chilled over salads, as a dip for fresh vegetables, or as a dressing for coleslaw.
  9. Store any remaining dressing in the refrigerator for up to 5-7 days.

Tips

  1. Use fresh, high-quality ingredients for the best flavor profile
  2. Whisk ingredients thoroughly to ensure smooth, lump-free consistency
  3. Allow the dressing to chill for at least 30 minutes to enhance flavor melding
  4. For a lighter version, substitute half the mayonnaise with Greek yogurt
  5. Experiment with adding a dash of Dijon mustard for extra complexity
  6. Use a glass or ceramic bowl when mixing to prevent flavor absorption
  7. Always store in an airtight container to maintain freshness
  8. Adjust sugar levels to suit your personal taste preference
  9. For best texture, use room temperature ingredients when mixing

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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