If you're craving a warm, comforting bowl of soup that bursts with flavor and is incredibly easy to make, look no further than this delightful Tomato Basil Gnocchi Soup! In just 35 minutes, you can whip up a hearty Italian dish that will have your taste buds dancing with joy. Picture tender gnocchi swimming in a rich, tomato-infused broth, complemented by the fragrant aroma of fresh basil. This recipe is not only a feast for the senses but also a perfect weeknight dinner that will impress your family and friends. Ready to dive into a bowl of deliciousness? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 package gnocchi
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Pour in the diced tomatoes with their juice and vegetable broth. Stir to combine all ingredients and bring the mixture to a gentle boil.
- Reduce heat to medium-low and let the soup simmer for about 10 minutes, allowing the flavors to meld together and develop a rich taste.
- Add the gnocchi to the simmering soup and cook for 3-4 minutes, or until the gnocchi float to the surface and are tender.
- Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
- Remove the pot from heat and stir in the freshly chopped basil, which will add a bright, aromatic finish to the soup.
- Ladle the hot soup into serving bowls and garnish with additional fresh basil leaves if desired. Serve immediately while hot.
Tips
- Fresh Ingredients Matter: For the best flavor, use fresh basil and high-quality diced tomatoes. They will elevate your soup and make it taste more vibrant.
- Customize Your Gnocchi: Feel free to use store-bought gnocchi for convenience, but if you're up for a challenge, homemade gnocchi can take your soup to the next level!
- Add Vegetables: Enhance the nutritional value by adding chopped carrots, celery, or spinach to the soup. Sauté them with the onions for a delicious twist.
- Adjust the Consistency: If you prefer a thicker soup, reduce the amount of broth slightly or let it simmer longer to allow some of the liquid to evaporate.
- Serve with Crusty Bread: Pair your soup with a slice of crusty bread or a side salad for a complete meal that’s sure to satisfy.
- Garnish for Extra Flavor: Don’t skip the garnish! A sprinkle of grated Parmesan cheese or a drizzle of good olive oil can enhance the flavors even more.
- Make it Ahead: This soup can be made ahead of time and stored in the fridge. Just reheat gently before serving, and add the basil just before serving to keep it fresh.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 6g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
